Sabores De Mi Tierra
Last inspected: Apr 9, 2026
100
Score
Public records show four inspections at Sabores De Mi Tierra stretching back to 2024. The latest inspection on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.
Across the inspection history, “adequate handwashing facilities supplied & accessible” is the issue that surfaces most often, recorded two times.
Sabores De Mi Tierra's latest score of 100 sits above the Tucker average of 89. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Initial
No violations found.
100
Feb 25, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed clean blender parts sitting inside of the hand sink to dry in the kitchen. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: The PIC removed the blender part and placed them in the 3-compartment sink to be rewashed and sanitized.
511-6-1.06(2)(o)
18 - insects, rodents, and animals not present
Inspector notes: Observed a gap at the bottom and sides of the screen door at the back of the kitchen. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by Solid, self-closing, tight-fitting doors. Discussed with PIC: the weather strip at the bottom of the door must be replaced with a longer weather strip or extended to close the gap at the bottom. Add weather strips to the side of the door to close the gaps
511-6-1.07(2)(m)
86
Aug 6, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored on a shelf above raw beef in the reach in cooler in the main kitchen. Observed frozen raw beef wrapped in plastic wedged between frozen raw chicken in the white reach in freezer in main kitchen. CA: Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially proc...
511-6-1.04(4)(c)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed fried cheese held under TPHC with no time mark on food. Food employee stated that the fried cheese was made an hour prior to inspection. CA: if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf COS: Food employee reheated fried cheese and will place it in the steam table for hot holding. Discussed with PIC that there must be documentation of time for foods place on time without temperature control. They...
511-6-1.04(6)(i)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand soap blocked by a cutting board; sitting on top of only handwashing sink in the main kitchen. Observed two knives and a slice of a vegetable inside of the handwashing sink in the kitchen. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: The cutting board, knives and vegetable slice was removed from the sink.
511-6-1.06(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed multiple food items that were packaged within the establishment without common name or description label. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement;
511-6-1.04(7)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed raw chicken and cooked rice and beans tightly wrapped in reach in cooler in the main kitchen. Observed chopped cabbage in water cooling in ice bath at a slow rate. CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food cont...
511-6-1.04(6)(e)
61
May 1, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food uncover on counter on ice bath. Informed PIC to cover all item on counter top and prep table. COS
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Food being packaged in the food service establishment were not labeled as per the labeling requirements in 511-6-1-.04(7)(c)1-4. Food items in storage containers were not identified with the common name of the food item .COS
511-6-1.04(4)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor and wall junctures not coved. Observed back door with visible light from outside. Informed PIC to provide weather stripping to prevent pest form entering inside facility.
511-6-1.07(5)(a)
86
Frequently Asked Questions
When was Sabores De Mi Tierra last inspected?
The most recent health inspection at Sabores De Mi Tierra on file is from Apr 9, 2026. The public record contains four inspections in total.
What is the most common violation at Sabores De Mi Tierra?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited two times, more than any other issue at Sabores De Mi Tierra.
How does Sabores De Mi Tierra compare to other restaurants in Tucker?
Sabores De Mi Tierra most recently scored 100 out of 100, which is higher than the Tucker average of 89.
Has Sabores De Mi Tierra's inspection record improved over time?
Yes. Recent inspections at Sabores De Mi Tierra have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Sabores De Mi Tierra means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sabores De Mi Tierra inspected?
Based on the inspection history on file, Sabores De Mi Tierra is inspected around two times per year on average.
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