Ruby Tuesday
Last inspected: Jan 27, 2026
95
Score
Going back to 2024, Ruby Tuesday has six inspections in the public record. The most recent report on file is from Jan 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Proper cold holding temperatures” comes up most often, recorded four times in the inspection record.
Ruby Tuesday's latest score of 95 sits above the College Park average of 89. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Followup
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report nit posted in public view. Advised PIC the most recent inspection report shall be posted at all times.
511-6-1.02(1)(d)
95
Dec 17, 2025
Routine
1 critical violation. 3 major violations. 6 minor violations. 3 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods cold holding above 41F in the main kitchen. Advised PIC all TCS shall cold hold at 41F or below. Advised to re-located foods to the WIF.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed soap unavailable at one hand sink in the main kitchen. Advised PIC hand sinks shall have soap available at all times.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee rinsing off a bottle at the hand sink. Advised PIC hand sink shall be used for hand washing only. COS: Employee stopped rinsing the bottle.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up microwave, chopper, containers and utensils stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. COS: PIC covered all foods.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed cooked ribs (3 large pans) cooling at room temperature in the main kitchen Advised on proper cooling methods. COS: Foods were re-located to the WIC to properly cool.
511-6-1.04(6)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed metal shelf where plates are stored in cook area had excessive food accumulation/ debris. Also observed encrusted food debris on cooking/ prepping equipment in main kitchen area. Advised PIC all non-food contact surfaces shall be cleaned at a frequency to minimize accumulation.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak (pipe disconnected) at the vegetable sink. Also observed faucet leak at the 2-compartment prep sink and leak under the pre-rinse sink. Advised to repair all plumbing fixtures and ensure all systems are maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive old food debris on floors underneath cooking equipment in main kitchen and underneath the bar area. Advised physical facilities shall be maintained in good condition and cleaned at a frequency to minizine accumulation.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed excessive flies at the bar area and live roaches in the area. Advised to contact pest control provider for servicing.
511-6-1.07(5)(k)
47
Jul 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods cold holding at the salad bar above 41F (tomatoes, lettuce, corn, cheese). Advised PIC all TCS foods shall cold hold at 41F or below. Advised to use TPHC. (Correct by Date: 7/5/2025)
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup in 2 microwaves and chopper in the main kitchen area. Also observed black substance on the interior of the soda nozzles in the main kitchen area. Advised PIC all food contact surfaces shall be cleaned to sight and touch. (Correct by Date: 7/5/2025)
511-6-1.05(7)(b)
4-2A - food stored covered
Inspector notes: Observed food uncovered in the reach in freezer. Advised PIC all foods shall be covered at all times to prevent contamination. (Correct by Date: 7/5/2025)
511-6-1.04(4)(c)
74
Dec 27, 2024
Followup
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in microwave. Advised PIC all food contact surfaces shall be clean to sight and touch. Advised to clean all food contact surfaces.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in cooler in disrepair. Advised PIC all equipment shall be in good repair. Advised to have reach in cooler repaired.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed exterior of coolers with buildup. Advised PIC all nonfood contact surfaces shall be free of build up.
511-6-1.05(7)(d)
82
Nov 18, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held at 41F or below.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed prep top cross bars stored in hand wash sink near grill area. Advised PIC hand sink shall be free of any debris or clutter and for handwashing only.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towel observed at one of the hand sinks. Advised PIC paper towels shall be provided at all times.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No soap observed at one of the hand sinks. Advised PIC soap shall be provided at all times.
511-6-1.07(3)(a)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed several TCS foods tightly covered. Advised PIC of proper cooling methods.
511-6-1.04(6)(e)
61
May 21, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 3 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods in prep-line cooler held above 41F overnight. Advised PIC that all TCS food shall be held @ 41F or below. Advised PIC to discard items. Items were discarded.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed prep top cross bars stored inside of hand wash sink located in grill area. Handwashing sink shall be used for handwashing only. Advised to remove cross bars. Corrected
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black substance build-up inside of ice machine in the kitchen. Manager had worker begin cleaning during inspection.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling vents in kitchen with build-up, observed build-up on ceiling tiles above food line in kitchen, Observed floor tiles in kitchen in need of regrouting in multiple areas. Build-up on floors under shelves, counters, equipment and along base of walls in kitchen and in dish room. Shall be free off accumulations.
511-6-1.07(5)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food items uncovered in reach in coolers and reach in freezer. Advised PIC food item shall be covered to prevent contamination. COS- PIC Covered Items.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cracked and damaged food lids and containers. Food containers and lids shall be in good condition. Advised to replace damaged containers and lids
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Conveyor oven, sides and fronts of coolers and cooler handles, have build-up present. Build-up present on counters, lower shelves, monitors in kitchen and on shelves in dish room. Items shall be free of accumulation. Advised PIC to clean.
511-6-1.05(7)(a)
58
Frequently Asked Questions
When was Ruby Tuesday last inspected?
The most recent health inspection at Ruby Tuesday on file is from Jan 27, 2026. The public record contains six inspections in total.
What is the most common violation at Ruby Tuesday?
Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Ruby Tuesday.
How does Ruby Tuesday compare to other restaurants in College Park?
Ruby Tuesday most recently scored 95 out of 100, which is higher than the College Park average of 89.
Has Ruby Tuesday's inspection record improved over time?
Results have been roughly steady. Inspections at Ruby Tuesday have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ruby Tuesday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ruby Tuesday inspected?
Based on the inspection history on file, Ruby Tuesday is inspected around four times per year on average.
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