Jamerican Bar & Grill
Last inspected: Apr 28, 2026
95
Score
Jamerican Bar & Grill has been inspected four times since 2024. Jamerican Bar & Grill was last inspected on Apr 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
The pattern that stands out is “food-contact surfaces”, which has been cited three times.
Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2026
Routine
1 minor violation.
View 1 violation
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that there was standing water in the beer cooler.C/A Advised manager to have this unit repaired.
511-6-1.05(6)(q)
95
Nov 5, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed that there was debris buildup on the floor of the walk in cooler.511-6-1.05(7)(d)Non food contact surfaces shall be cleaned at a frequency to prevent buildup of debris.
511-6-1.05(7)(d)
95
Aug 21, 2024
Followup
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold like buildup and deep cut on several cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC discarded boards.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed scoop handle buried in storage container of food (sugar) in the kitchen area. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Employee removed and sanitized.
511-6-1.04(4)(z)
86
Aug 6, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leaking faucet at 3 compartment sink in the kitchen, A plumbing system shall be repaired according to law; P and maintained in good repair. PIC given 10 days for repair.
511-6-1.06(2)(d)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink & black mold like buildup on interior of soda gun in the bar area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will ensure soda guns are washed & sanitized.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink & black mold like buildup on preop top counter in the kitchen. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will ensure soda guns are washed & sanitized.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand wash sink bar lacking proper hand drying provisions. Hand Drying Provision: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Advised must have access to paper towels at hand sink.
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to ensure current inspection report is posted in public view within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(f)(1)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies in bar area underneath. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies. PIC said he had an exterminator come out and spray and it's due in June, 2023.
511-6-1.07(2)(k)
10D - food properly labeled; original container
Inspector notes: Observed food bottle containing a butter sauce not properly labeled. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. PIC labeled bottle.
511-6-1.04(4)(d)
12B - personal cleanliness
Inspector notes: Observed employees with no hair restraint/beard guard. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided hair restraint.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most current inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to ensure current inspection report is posted in public view within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(f)(1)
50
Frequently Asked Questions
When was Jamerican Bar & Grill last inspected?
The most recent health inspection at Jamerican Bar & Grill on file is from Apr 28, 2026. The public record contains four inspections in total.
What is the most common violation at Jamerican Bar & Grill?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Jamerican Bar & Grill.
How does Jamerican Bar & Grill compare to other restaurants in Atlanta?
Jamerican Bar & Grill most recently scored 95 out of 100, which is higher than the Atlanta average of 90.
Has Jamerican Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jamerican Bar & Grill have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jamerican Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jamerican Bar & Grill inspected?
Based on the inspection history on file, Jamerican Bar & Grill is inspected around two times per year on average.
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