Roux on Canton

946 Canton St, Roswell, GA 30075
American
License: Food Service
Last inspected: Mar 9, 2026
78
Score
Low Risk

Roux on Canton has been inspected three times since 2024. The latest inspection on file is from Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Compared to other Roswell restaurants (averaging 92), there's room to close the gap. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several TCS foods like beef at 44F, fish 51F, shrimp at 59F, shrimp at 54F. PIC moved all of them to the walk in cooler to get the temperature down to 41F and is advised to have the coolers fixed before moving the TCS foods into the coolers.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine had black mold like buildup. PIC advised to make a cleaning schedule and have the ice machine cleaned to sight and touch.
511-6-1.05(7)(a)
78
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS food items above 41F. Beef Patty 46F, Pimento 48F, Shrimp 50F, Fish 48F. Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). C/A: Have RIC unit serviced to ensure proper temperatures are maintained.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to sanitize dishes in bar dish machine. Observed chlorine sanitizing solution with a concentration of 0 parts per million. CA: All food contact equipment must be sanitized after being washed and rinsed. Advised that facility utilize three compartment sink for sanitizing dishes until dish machine is repaired.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility operating with expired permit (6/1/22). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post up to date permit.
511-6-1.02(1)(f)(1)
74
Jul 31, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed bar dishwasher temperature gauge is not working, facility must have some temperature measuring device to ensure proper sanitizing temperature is reached. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. C/A: Have temperature gauge repaired or provide thermometer to ensure proper sanitizing temp. Is reached.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility operating with expired permit (6/1/22). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post up to date permit.
511-6-1.02(1)(f)(1)
86

Frequently Asked Questions

When was Roux on Canton last inspected?

The most recent health inspection at Roux on Canton on file is from Mar 9, 2026. The public record contains three inspections in total.

What is the most common violation at Roux on Canton?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Roux on Canton.

How does Roux on Canton compare to other restaurants in Roswell?

Roux on Canton most recently scored 78 out of 100, which is lower than the Roswell average of 92.

Has Roux on Canton's inspection record improved over time?

Results have been roughly steady. Inspections at Roux on Canton have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Roux on Canton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Roux on Canton inspected?

Based on the inspection history on file, Roux on Canton is inspected around two times per year on average.