Rose's Caribbean Restaurant (Base of Operation)

2039 Torch Hill Rd Unit 200, Columbus, GA 31903
Other
License: Food Service
Last inspected: Dec 31, 2025
100
Score
Low Risk

Rose's Caribbean Restaurant (Base of Operation) has been inspected four times since 2024. The newest entry in the record is dated Dec 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Rose's Caribbean Restaurant (Base of Operation) has a clean inspection sheet: zero violations across the full record.

Restaurants in Columbus average 94, so Rose's Caribbean Restaurant (Base of Operation) is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
No violations found.
100
Oct 28, 2024
Routine
No violations found.
100
Apr 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Rose's Caribbean Restaurant (Base of Operation) last inspected?

The most recent health inspection at Rose's Caribbean Restaurant (Base of Operation) on file is from Dec 31, 2025. The public record contains four inspections in total.

What is the most common violation at Rose's Caribbean Restaurant (Base of Operation)?

No violations have been recorded at Rose's Caribbean Restaurant (Base of Operation) across the four inspections on file.

How does Rose's Caribbean Restaurant (Base of Operation) compare to other restaurants in Columbus?

Rose's Caribbean Restaurant (Base of Operation) most recently scored 100 out of 100, which is higher than the Columbus average of 94.

What does a low risk rating mean?

A low risk rating at Rose's Caribbean Restaurant (Base of Operation) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rose's Caribbean Restaurant (Base of Operation) inspected?

Based on the inspection history on file, Rose's Caribbean Restaurant (Base of Operation) is inspected around two times per year on average.