Rojo Cocina

5193 Peachtree Boulevard, Suite A, Chamblee, GA 30341
Mexican / Latin
License: Food Service
Last inspected: Mar 27, 2026
78
Score
Low Risk

ROJO COCINA, located at 5193 Peachtree Boulevard, Suite A, Chamblee, GA, underwent a low-risk inspection on March 27, 2026. This inspection identified one critical violation concerning proper cold holding temperatures and one major violation related to a certified food protection manager. ROJO COCINA has a history of mostly low-risk inspections across its two recorded evaluations.

2
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 27, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 15, 2025
Routine
3 minor violations. 3 corrected on site.
86
Violations — Mar 27, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed that both Certified Food Safety Manager certifications posted expired on 10/3/24. This was discussed with the PIC during the last routine inspection. CA:A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Advised PIC to send copy of current certified food safety manager certification to health inspector by 4/6/26. NOTE: Food *handler* certifications do not meet the requirement
511-6-1.03(3)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed multiple time/temperature control for safety (TCS) foods cold holding at temperature above 41F - see foods marked with asterisk in temperature log. Upon checking, the ambient temperature of the cooler was 50F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC discarded all TCS from the cooler (noted in temperature log).
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)