Rogers 'pit Cooked' Bar-B-Que - West Point

210 E Tenth St, West Point, GA 31833

American

License: Food Service

Last inspected: Jan 29, 2026

Score

Low Risk

Public records show five inspections at Rogers 'pit Cooked' Bar-B-Que - West Point stretching back to 2024. Rogers 'pit Cooked' Bar-B-Que - West Point was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up three times.

Restaurants in West Point average 91, so Rogers 'pit Cooked' Bar-B-Que - West Point trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 major violation. 3 minor violations.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: observed heavy amounts of buildup withing ice machine ice shield. Replacement recommended

511-6-1.05(7)(b)

14A - in-use utensils: properly stored

Inspector notes: observed several utensils being stored in the crevices between appliances and the wall.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: observed cleaning needed along shelves of walk in fridge. observed grease buildup along appliances.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed several broken bricks and tiles throughout the kitchen. observed cleaning needed along vents of kitchen

511-6-1.07(5)(a)

Jun 24, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed items in walk-in cooler not held at 41F or lower. External thermometer not working. Facility must regularly monitor internal temperature of food items inside cooler. Needs internal thermometer.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Observed burgers at 115F, potatoes at 105. Items must be 135F higher.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No Certified Food Manager for establishment.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed dust buildup on ceiling in kitchen area.

511-6-1.07(2)(a)

Dec 17, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

1-2B - certified food protection manager

Inspector notes: No ServSafe manager

511-6-1-.03(3)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: observed grease build up along the walls, and on the vent hoods. cleaning needed on floors

511-6-1.07(5)(a)

11D - thermometers provided and accurate

Inspector notes: observed that walk in coolers thermometer was broken, no backup available.

511-6-1.05(2)(x)

Jun 20, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

1-2B - certified food protection manager

Inspector notes: ServSafe has expired

511-6-1.03(3)(a)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Ice scoop and other bulk food handles laying in contact with food. Need to store scoops with handles up.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Vent hood and ceiling tiles have dust and grease build up. Need to service vent hood more often and work on cleaning ceiling tiles or replacing.

511-6-1.07(2)(a)

Feb 6, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed splatter on walls near soda equipment. Observed build up on walls (Webs). Observed walls and floors in need of repair and or resurfacing. Violation Code Reference

511-6-1.07(5)(a)

Frequently Asked Questions

When was Rogers 'pit Cooked' Bar-B-Que - West Point last inspected?

The most recent health inspection at Rogers 'pit Cooked' Bar-B-Que - West Point on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at Rogers 'pit Cooked' Bar-B-Que - West Point?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Rogers 'pit Cooked' Bar-B-Que - West Point.

How does Rogers 'pit Cooked' Bar-B-Que - West Point compare to other restaurants in West Point?

Rogers 'pit Cooked' Bar-B-Que - West Point most recently scored 78 out of 100, which is lower than the West Point average of 91.

Has Rogers 'pit Cooked' Bar-B-Que - West Point's inspection record improved over time?

Results have been roughly steady. Inspections at Rogers 'pit Cooked' Bar-B-Que - West Point have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rogers 'pit Cooked' Bar-B-Que - West Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rogers 'pit Cooked' Bar-B-Que - West Point inspected?

Based on the inspection history on file, Rogers 'pit Cooked' Bar-B-Que - West Point is inspected around three times per year on average.

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Score: 86 — Low Risk

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→ All locations in West Point → American restaurants in Georgia → American restaurants in West Point