Rock N Roll Sushi
Last inspected: Mar 30, 2026
61
Score
ROCK N ROLL SUSHI, located at 208 Broad St in Rome, GA, had a moderate risk inspection on March 30, 2026. The inspection noted two major and six minor violations, including issues with adequate handwashing facilities, proper cleaning and sanitizing of food-contact surfaces, and adequate equipment for temperature control. This most recent inspection contrasts with the facility's historical pattern of mostly low-risk findings across four scored inspections.
4
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 30, 2026
Routine
2 major violations. 6 minor violations. 4 corrected on site.
61
Aug 4, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Jan 22, 2025
Routine
1 critical violation. 1 corrected on site.
86
Apr 25, 2024
Routine
1 critical violation.
86
Violations — Mar 30, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at hand washing in kitchen. CA: Handwashing sinks must be supplied with cleanser at all times for proper hand washing COS: pic replaced soap container.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed wiping cloth sanitizer buckets actively used not testing at minimum ppm for quat sanitizer. CA: Sanitizer must be at the minimum ppm for sanitizing food contact surfaces. COS: pic will have sanitizer machine serviced. Health Department will re-check 3/31/26 Sanitizer machine calibrated/serviced and re-checked.
511-6-1.05(6)(n)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed in house made sauce at 66 degrees placed into reach in cooler in deep, plastic sealed container. CA: Equipment and methods must be adequate for rapid cooling of food. COS: pic placed food into ice bath, smaller portions.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed TCS food thawing at room temperature. CA: Approved thawing methods must be used when thawing TCS foods. COS: pic placed frozen food back into cooler.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed broken cooler drawer below grill. CA: Equipment must be maintained in good repair. COS: No correction on site. Health Dept. will re-check.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed food build up from night before on cooking equipment, storage plates throughout kitchen. CA: Nonfood contact surfaces must be maintained clean. 3/31/26 re-check on cleaning. COS: no correction on site. Health Department will re-check.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed toilet door open and not self-closing. CA: Toilet doors must be self-closing. COS: pic will have door closure repaired. Health Dept will re-check.
511-6-1.07(5)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floor drain missing cover at produce sink. CA: Floor drains should be in good repair and graded to drain properly with air gaps for pipes coming from food prep sinks and 3 compartment sink. COS: No correction on site. Health Dept will re-check.
511-6-1.07(2)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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