Coosa Country Club - Main Kitchen
Last inspected: Apr 14, 2026
78
Score
The COOSA COUNTRY CLUB - MAIN KITCHEN, located at 110 Branham Ave in Rome, GA, underwent a routine inspection on April 14, 2026. During this inspection, one major and three minor violations were noted. These violations included issues related to food storage, cleaning of food-contact surfaces, and preventing contamination during food preparation and storage.
1
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Violations — Apr 14, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several pans of food in reach in cooler and in walk in freezer not covered. CA: Food must be maintained covered to protect from overhead contamination. COS: pic covered food.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of ice machine with black build up. CA: Food contact surfaces should be maintained clean to sight and touch. COS: No Correction on site. Health Dept. will re-check ice machine
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed raw chicken set in container of standing water in meat sink for washing. CA: Raw chicken must be prepared or stored in clean/dry location or if washed or thawed in meat sink, water should be running at a velocity to wash/thaw evenly. COS: pic placed raw chicken into walk in cooler.
511-6-1.04(4)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed dish machine not testing at minimum ppm and in need of data plate for sanitizer type and temperatures. CA: Dish machines must be maintained in good repair, with data plates to show type of sanitizing machine with chemical type and ppm/temperature it should maintain with wash and rinse cycle. COS: No correction on site. 3 comp sink is being used today while dish machine undergoes repair from service company and data plate is installed along with proper sanitizers.
511-6-1.05(2)(y)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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