Rising Roll Gourmet

11417 Haynes Bridge Rd, Alpharetta, GA 30009

American

License: Food Service

Last inspected: Mar 2, 2026

Score

Low Risk

Public records show three inspections at Rising Roll Gourmet stretching back to 2024. The most recent report on file is from Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Restaurants in Alpharetta average 92, so Rising Roll Gourmet is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed multiple food items in walk in cooler without a proper food label with the common name of food. PIC labeled food items.

511-6-1.04(4)(d)

Jun 6, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed cutting boards that were being used that warped and heavily scored. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC will replace these cutting boards.

511-6-1.05(7)(a)

Aug 29, 2024

Routine

3 major violations. 2 corrected on site.

View 3 violations

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: Observed no employee health forms upon request. Upon further investigation, EHS provided the facility with an employee red book on the previous visit. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee: 1. Has any of the following symptoms: (i) Vomiting,...

511-6-1.03(4)(a)(b)(c)(e)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed a Quats sanitizer concentration below the recommended range. The recommended range is 200 - 400 ppm. 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P PIC remade the sani solution to reflect the proper concentration.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed only bleach test strips in the facilty and the staff use quats sanitizer. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. PIC will acquire quats test strips.

511-6-1.05(6)(p)

Frequently Asked Questions

When was Rising Roll Gourmet last inspected?

The most recent health inspection at Rising Roll Gourmet on file is from Mar 2, 2026. The public record contains three inspections in total.

How does Rising Roll Gourmet compare to other restaurants in Alpharetta?

Rising Roll Gourmet most recently scored 95 out of 100, which is higher than the Alpharetta average of 92.

Has Rising Roll Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Rising Roll Gourmet have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rising Roll Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rising Roll Gourmet inspected?

Based on the inspection history on file, Rising Roll Gourmet is inspected around two times per year on average.

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