Righteous 'que
Last inspected: Dec 23, 2025
86
Score
RIGHTEOUS 'QUE, located at 1050 E Piedmont Rd Ste 136-140 in Marietta, GA, underwent a low-risk inspection on December 23, 2025. This inspection identified three minor violations related to the storage of single-use articles, the cleanliness of nonfood-contact surfaces, and the maintenance of physical facilities. Across its three recorded inspections, RIGHTEOUS 'QUE has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 23, 2025
Routine
3 minor violations.
86
Nov 15, 2024
Routine
2 major violations. 1 corrected on site.
82
May 21, 2024
Routine
2 critical violations. 2 corrected on site.
74
Violations — Dec 23, 2025 Inspection
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed lids and jars in boxes used for service stored on floor in office area of main kitchen. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed vent panels above fryers with grease build up in main kitchen. Observed out of use oven with grease buildup on the front door in main kitchen area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed food residue and trash below racks in dry storage area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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