Restaurante Michoacan

1255 Highway 84 E, Cairo, GA 39828

Mexican / Latin

License: Food Service

Last inspected: Mar 12, 2026

Score

Low Risk

Inspectors have visited Restaurante Michoacan six times, with records going back to 2024. The latest inspection on file is from Mar 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

The most common issue across all inspections has been “consumer advisory provided for raw and undercooked foods”, showing up two times.

That's lower than the typical Cairo restaurant, which scores around 94. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Followup

1 major violation.

View 1 violation

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Consumer advisory for raw/undercooked animal products not provided.

511-6-1-.04(7)(e)

Feb 26, 2026

Routine

4 critical violations. 4 major violations. 4 minor violations.

View 12 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed old labels stuck to food containers after cleaning.

511-6-1.05(8)(a)

6-1A - proper cold holding temperatures

Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salsa Verde in reach in cooler 46F, Salsa Verde Ice bath 57f, Red Salsa Ice bath 51F, Cooked Beef Ice bath Grill 56f, SLICED TOMATOES 50F DICED TOMATOES 43F.

511-6-1.04(6)(f)

6-1C - proper cooling time and temperature

Inspector notes: Cooked Time/Temperature Control for Safety Food (list food item here) was not cooled from 135F to 70F within 2 hours.

511-6-1.04(6)(d)

6-1C - proper cooling time and temperature

Inspector notes: Cooked Time/Temperature Control for Safety Food (list food item here) was not cooled from 135F to 70F within 2 hours. OBSERVED COOKED STEAK IN ICE BATH AT 2:05PM AT 83F. PIC STATED IT WAS PLACED IN THE ICE BATH AT 10:30AM.

511-6-1.04(6)(d)

1-2A - pic present, demonstrates knowledge, performs duties

Inspector notes: No person in charge designated. WHEN AN EMPLOYEE WAS ASKED IF THE PERSON IN CHARGE WAS PRESENT, THEY INFORMED THE INSPECTOR THAT THEY HAD TO CALL THEM, AND THEY WOULD RETURN TO THE FACILITY IN FIVE MINUTES.

511-6-1.03(2)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink in the server station.

511-6-1.07(3)(a)

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Consumer advisory for raw/undercooked animal products not provided.

511-6-1-.04(7)(e)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink in meat prep area is only able to provide cold water at a temperature less than 100F due to hot water line not functioning.

511-6-1.06(2)(o)

14C - single-use/single-service articles: properly stored, used

Inspector notes: A WHIP CREAM CONTAINER WAS OBSERVED BEING USED TO STORE CHILI SAUCE IN THE WALK IN COOLER.

511-6-1.05(6)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED WALL NEXT TO ICE MACHINE AND HANDWASHING SINK HAS A HOLE THAT EXPOSES THE STUD.

511-6-1.07(2)(h)

18 - insects, rodents, and animals not present

Inspector notes: OBSERVED LIVE ROACHES IN THE GRILL AREA.

511-6-1.07(5)(k)

18 - insects, rodents, and animals not present

Inspector notes: Observed screen in door torn/in poor repair. THE SCREEN DOOR TO THE KITCHEN NEXT TO THE WALK IN COOLER IS WARPED AND NO LONGER CLOSES FULLY.

511-6-1.07(2)(m)

Aug 20, 2025

Routine

No violations found.

100

Feb 21, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken was observed stored in the same containers as raw steak in the prep top cooler. PIC Corrected upon request.

511-6-1.04(4)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: (Cooked bacon, Cooked beef, & Chicken) found stored in (Reach in cooler) uncovered and subject to contamination. PIC Covered.

511-6-1.04(4)(c)

Aug 22, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand sink in meat prep area is only able to provide cold water at a temperature less than 100F due to hot water line not functioning.

511-6-1.06(2)(o)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dead insects collecting on seal inside of ice machine. Pic cleaned.

511-6-1.05(7)(b)

Mar 4, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED OLD LABELS STUCK TO FOOD CONTAINERS AFTER CLEANING. PIC TO HAVE EMPLOYEE RE-WASH CONTAINERS AND REMOVE OLD LABELS BY END OF DAY.

511-6-1.05(8)(a)

15C - nonfood-contact surfaces clean

Inspector notes: OBSERVED FLOOR IN WALK IN FREEZER SOILED WITH FOOD DEBRIS.

511-6-1.05(7)(d)

Show all 6 inspections Show less

Frequently Asked Questions

When was Restaurante Michoacan last inspected?

The most recent health inspection at Restaurante Michoacan on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Restaurante Michoacan?

Across the inspection record, “consumer advisory provided for raw and undercooked foods” has been cited two times, more than any other issue at Restaurante Michoacan.

How does Restaurante Michoacan compare to other restaurants in Cairo?

Restaurante Michoacan most recently scored 90 out of 100, which is lower than the Cairo average of 94.

Has Restaurante Michoacan's inspection record improved over time?

No. Recent inspections at Restaurante Michoacan have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Restaurante Michoacan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurante Michoacan inspected?

Based on the inspection history on file, Restaurante Michoacan is inspected around three times per year on average.

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