Tee Time Par & Grill
Last inspected: Apr 23, 2026
58
Score
Tee Time Par & Grill has been inspected five times since 2024. The latest inspection on file is from Apr 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing nine times across the record.
Compared to other Cairo restaurants (averaging 94), there's room to close the gap. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine
3 major violations. 5 minor violations. 1 corrected on site.
View 8 violations
6-2 - proper date marking and disposition
Inspector notes: Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items: Opened Package of Cut Lettuce, Hot Dogs, Cooked Chicken
511-6-1.04(6)(g)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; not monitoring or ensuring employees are completing daily facility cleaning procedures to ensure the prevention of build residues, dirt, and debris on non food contact surfaces. (Reference 15C for List of surfaces)
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink. Location: Hand Sink Near Grill area/ across from reach in freezer. PIC placed hand soap at the sink.
511-6-1.07(3)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler/freezer gaskets. Location: Two Door Reach in cooler gaskets appear to be molded. Reach in freezer- has dirt around gasket.
15C - nonfood-contact surfaces clean
Inspector notes: Reach-in cooler / freezer not cleaned to prevent accumulation of soil residue. Location: Reach in cooler under prep-top cooler, and Two door reach in cooler. Handles of reach in cooler under prep-top. Lid of Reach In freezer.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed unclean building components, attachments or fixtures. Location: Shelf in prep table across from Grill is soiled with dirt, dust, and debris
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed coffee machine soiled with coffee residue.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris, dust or dirt on kitchen floor. Location: floor under deep fryer, and in front of coffee pot.
58
Oct 31, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVED A TUBE OF OPENED RAW BEEF SITTING ON TOP OF VEGGIE CONTAINERS IN THE PREP TOP PORTION OF THE PREP COOLER. PIC THREW ALL ITEMS AWAY THAT COULD HAVE BEEN CONTAMINATED FROM THE RAW BEEF.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: NO SOAP AT HAND SINK NEAR GRILL AREA. PIC STATED THEY DO NOT USE THE SINK HOWEVER THERE IS ONLY ONE OTHER SINK IN THE KITCHEN AREA
511-6-1.07(3)(a)
78
Aug 22, 2025
Routine
3 critical violations. 4 major violations. 4 minor violations. 10 corrected on site.
View 11 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: OBSERVED LIQUOR BOTTLES BEING STORED IN THE VEG SINK. PIC HAD EMPLOYEE MOVE THE BOTTLES TO THE BAR AREA.
511-6-1.05(3)(j)
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVED RAW BACON BEING STORED OVER RTE FOOD ITEMS. EMPLOYEE MOVED RAW BACON TO THE BOTTOM SHELF.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: FOUND SEVERAL PACKS OF CHEESES BEING STORED IN THE REACH IN COOLER WITHOUT 7 DAY DATE MARKING. AS WELL AS BEING STORED AND USED PAST THE MANUFACTURE USE BY DATE. PIC THREW ITEMS AWAY.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED POTS, PANS, AND UTENSILS STORED DIRTY IN THE SINK AND ON THE FLOOR IN FRONT OF THE 3-COMP SINK. PIC STATED THEY HAD A LATE NIGHT AND WAS GOING TO WASH THEM THIS MORNING. IT WAS DISCUSSED THAT ALL OPERATIONS NEED TO BE COMPLETED WITHIN THE SHIFT. THIS WILL PROMOTE BUGS AND PESTS TO THE AREA WITH DIRTY DISHES AND UTENSILS.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED A MEAT TENDERIZER ATTACHED TO THE PREP TABLE AT GRILL AREA BEING LEFT DIRTY WITH OLD FOOD DEBRIS. PIC HAD EMPLOYEE REMOVED THE TENDERIZER AND WASH/RINSE/SANITIZE PROPERLY.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: NO HAND WASHING SOAP OF ANY KIND OBSERVED AROUND THE HAND WASHING SINK AT THE GRILL AREA. PIC HAD EMPLOYEE MOVE SOAP TO THE SINK AREA.
511-6-1.07(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: 3-COMP SINK WAS FILLED WITH BLEACH SANITIZER WHEN ASKED TO PROVIDE TEST STRIPS THE WRONG STRIPS WERE PROVIDED. AFTER FINDING THE PROPER TEST STRIPS IT WAS OBSERVED TO HAVE OVER 400PPM CONCENTRATION. PIC PROPERLY FILLED THE SANITIZER SINK WITH CORRECT PPM LEVELS.
511-6-1.05(6)(g)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: OBSERVED AN OPENED PACK OF CRACKERS AT THE FOOD / GRILL PREP AREA WITHOUT ANY EMPLOYEES PRESENT AROUND THEM. CRACKERS WERE THROWN AWAY.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: OBSERVED SEVERAL BOXES OF ONIONS AND POTATOES STORED ON THE FLOOR UNDER A SINK/PREP AREA. PIC HAD EMPLOYEE MOVE FOOD ITEMS TO AN APPROVED AREA AT LEAST 6" OFF THE FLOOR.
511-6-1.04(4)(r)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVED THE CUTTING BOARD ON THE PREP TOP COOLER DIRTY WITH OLD FOOD DEBRIS. THE EMPLOYEE WIPED THE SURFACE WITH A SANTIZER RAG AND IT WOULD NOT COME CLEAN. RECOMMEND REPLACING THE CUTTING BOARD AS SOON AS POSSIBLE.
511-6-1.05(6)(b)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: OBSERVED AN ACCUMULATION OF FRUIT FLIES IN THE WAREWASHING AREA AROUND OLD FOOD ITEMS/DISHES AS WELL AS TRASH CAN. PIC STATED THERE WAS AN OLD PINEAPPLE LEFT THAT CAUSED THE FRUIT FLIES TO APPEAR. PIC HAD EMPLOYEE START WASHING DISHES AS WELL AS TAKE THE TRASH OUT.
511-6-1.07(5)(k)
35
Feb 6, 2025
Routine
1 major violation. 6 minor violations. 3 corrected on site.
View 7 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ITEMS: SLICED CHEESE IN DELI CONTAINER. SLICED CHEESE IN ORIGINAL PACKAGING CUT OPEN. PIC TOSSED.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Packaged food was stored in direct contact with ice or water and the food in the package is subject to the entry of water due to the nature of its packaging, wrapping, container or positioning within the ice or water. PIC TRASHED.
511-6-1.04(4)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOCATION:FLOOR UNDER DEEP FRYER
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed build-up of grease on nonfood-contact surface. LOCATION: TABLE UNDER GRILL. EMPLOYEE CLEANED.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed residue build-up on nonfood-contact surface. SPILLED TEA RESIDUE WAS OBSERVED ON TABLE IN DRINK VENDING AREA.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: INTERIOR OF PREP TOP COOLER SOILED WITH FOOD DEBRIS/ HAS RESIDUE BUILD-UP
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOCATION: TOP OF OVEN & UPPER SHELF OF PREP TABLE.
511-6-1.05(7)(a)
67
Aug 1, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw animal foods not properly separated from each other in holding unit/during preparation. Items: Raw Steak stored in same container with raw chicken and raw fish. Pic tossed steak and fish.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Reach-in cooler not cleaned to prevent accumulation of soil residue. Observed residue in bottom of reach in cooler. Employee Cleaned
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed soiled reach-in cooler gaskets. Black Mold was observed on reach in cooler gaskets. Pic cleaned.
511-6-1.05(7)(a)
78
Frequently Asked Questions
When was Tee Time Par & Grill last inspected?
The most recent health inspection at Tee Time Par & Grill on file is from Apr 23, 2026. The public record contains five inspections in total.
What is the most common violation at Tee Time Par & Grill?
Across the inspection record, “nonfood-contact surfaces clean” has been cited nine times, more than any other issue at Tee Time Par & Grill.
How does Tee Time Par & Grill compare to other restaurants in Cairo?
Tee Time Par & Grill most recently scored 58 out of 100, which is lower than the Cairo average of 94.
Has Tee Time Par & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Tee Time Par & Grill have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tee Time Par & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tee Time Par & Grill inspected?
Based on the inspection history on file, Tee Time Par & Grill is inspected around three times per year on average.
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