Reserve at Towne Lake
Last inspected: Mar 10, 2026
64
Score
The Reserve at Towne Lake, located at 1962 Eagle Dr in Woodstock, GA, had a moderate-risk inspection on March 10, 2026, with a score of 64. This inspection identified two critical and three minor violations, including issues with handwashing, proper eating, tasting, or tobacco use, and food separation. Across four scored inspections, the facility has predominantly received medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
64
Sep 8, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
Feb 18, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Jul 25, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Violations — Mar 10, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed care staff wearing hair net and not washing hands before serving the residents/handling the food.. Observed employees not washing hands after handling brooms before handling the food. Care staff are bringing the residents to the dining area and serving juice. Must wash hands. COS by washing hands.
511-6-1.03(5)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed care staff drinking from open cups at the waitress station where there are jugs of sweet tea and drink dispensers. Must always drink from closed cups and store in designated area away from the food and food contact surfaces. COS by discarding.
511-6-1.03(5)(k)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed foods such as raw eggs stored above milk. Must stored based on the final cook temps. COS by rearranging based on the final cook temperatures.
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed food stored such as tea hugs and cakes not covered. Foods must be covered when not in use. COS by covering with a liner.
511-6-1.04(4)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed silverware- spoon and fork left at the dining table with out any protection/pre wrapping. Silver ware for the residents must be pre wrapped or give them after the food is served.
511-6-1.05(10)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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