Reserve at Towne Lake

1962 Eagle Dr, Woodstock, GA 30189

American

License: Food Service

Last inspected: Mar 10, 2026

Score

Medium Risk

Reserve at Towne Lake has been inspected four times since 2024. Inspectors last stopped by on Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

The pattern that stands out is “food separated and protected”, which has been cited three times.

That's lower than the typical Woodstock restaurant, which scores around 83. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

2 critical violations. 3 minor violations. 4 corrected on site.

View 5 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed care staff wearing hair net and not washing hands before serving the residents/handling the food.. Observed employees not washing hands after handling brooms before handling the food. Care staff are bringing the residents to the dining area and serving juice. Must wash hands. COS by washing hands.

511-6-1.03(5)(c)

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed foods such as raw eggs stored above milk. Must stored based on the final cook temps. COS by rearranging based on the final cook temperatures.

511-6-1.04(4)(c)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed food stored such as tea hugs and cakes not covered. Foods must be covered when not in use. COS by covering with a liner.

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed silverware- spoon and fork left at the dining table with out any protection/pre wrapping. Silver ware for the residents must be pre wrapped or give them after the food is served.

511-6-1.05(10)(i)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed care staff drinking from open cups at the waitress station where there are jugs of sweet tea and drink dispensers. Must always drink from closed cups and store in designated area away from the food and food contact surfaces. COS by discarding.

511-6-1.03(5)(k)

Sep 8, 2025

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed improper vertical and horizontal separation of raw meats and ready to eat foods and vegetables. COS by rearranging. Foods must be stored in such a way that the higher the temperature the food is cooked the lower it must be stored.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed butter held at room temperature. Butter was temped at 58 degrees. It was taken out of the refrigerator around 11am. COS by placing back in the refrigerator.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold like substance in the ice machine. Must thoroughly clean and sanitize.

511-6-1.05(7)(a)

Feb 18, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Potentially hazardous food such as meatballs not held at 135 degrees Fahrenheit or above. COS by discarding

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Observed no CFSM for the facility. Must have someone certified with in 30 days.

511-6-1.03(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishwasher not dispensing the sanitizer. Must use the 3 compartment sink until it gets fixed to clean and sanitize the dishes. Observed the concentration of the quat sanitizer at 0ppm. Must be between 200 and 400ppm. COS by preparing a new solution .

511-6-1.05(6)(n)

Jul 25, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Potentially hazardous food not held at 135 degrees Fahrenheit or above. COS by discarding

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

511-6-1.05(6)(n)

1-2B - certified food protection manager

Inspector notes: Observed no CFSM for the facility. Must have someone certified with in 30 days.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mold on the wall behind the 3 compartment sink. Observed mold on the faucet of the hand sink. Must be thoroughly cleaned.

511-6-1.07(2)(a)

Frequently Asked Questions

When was Reserve at Towne Lake last inspected?

The most recent health inspection at Reserve at Towne Lake on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Reserve at Towne Lake?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Reserve at Towne Lake.

How does Reserve at Towne Lake compare to other restaurants in Woodstock?

Reserve at Towne Lake most recently scored 64 out of 100, which is lower than the Woodstock average of 83.

Has Reserve at Towne Lake's inspection record improved over time?

No. Recent inspections at Reserve at Towne Lake have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Reserve at Towne Lake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Reserve at Towne Lake inspected?

Based on the inspection history on file, Reserve at Towne Lake is inspected around two times per year on average.

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Score: 23 — High Risk

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