Home› Georgia› Fairburn› Renaissance Festival: Sir Munch a Lot

Renaissance Festival: Sir Munch a Lot

6905 Virlyn B. Smith Rd, Fairburn, GA 30213
American
License: Food Service
Last inspected: May 2, 2026
100
Score
Low Risk

Renaissance Festival: Sir Munch a Lot appears in inspection records 11 times, starting in 2024. The latest inspection on file is from May 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

“Utensils, equipment and linens” comes up most often, recorded two times in the inspection record.

Renaissance Festival: Sir Munch a Lot scores about where you'd expect for a Fairburn restaurant. The record reflects steady performance over time.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 2, 2026
Temporary
No violations found.
100
Apr 27, 2026
Temporary
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed worn out prep top cutting board in the kitchen.511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
90
Apr 18, 2026
Temporary
1 major violation. 1 minor violation.
View 2 violations
6-2 - proper date marking and disposition
Inspector notes: Observed no date on ready to eat foods (coleslaw, shredded cheese, and eggs ) stored in reach in cooler and walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counte...
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed squeezed bottles of sauce not labeled with their common names. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
86
Apr 13, 2026
Temporary
No violations found.
100
Jun 1, 2024
Temporary
No violations found.
100
May 25, 2024
Temporary
1 minor violation.
View 1 violation
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a box on kitchen floor. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC relocated.
511-6-1.05(10)(e)
95
May 18, 2024
Temporary
No violations found.
100
May 11, 2024
Temporary
No violations found.
100
May 5, 2024
Temporary
No violations found.
100
Apr 20, 2024
Temporary
2 minor violations.
View 2 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment in poor repair. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Reach in freezer missing bottom cover panel. PIC will repair.
511-6-1.05(2)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Equipment and/or utensils are not being air-dried before stacking. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Instructed PIC to air dry utensils before stacking.
511-6-1.05(10)(a)
90
Apr 12, 2024
Temporary
4 minor violations.
View 4 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food stored on floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Equipment and/or utensils are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment in poor repair. Reach in freezer missing bottom cover panel.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment in poor repair. Reach in freezer missing bottom cover panel.
511-6-1.05(1)(i)
82

Frequently Asked Questions

When was Renaissance Festival: Sir Munch a Lot last inspected?

The most recent health inspection at Renaissance Festival: Sir Munch a Lot on file is from May 2, 2026. The public record contains 11 inspections in total.

What is the most common violation at Renaissance Festival: Sir Munch a Lot?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Renaissance Festival: Sir Munch a Lot.

How does Renaissance Festival: Sir Munch a Lot compare to other restaurants in Fairburn?

Renaissance Festival: Sir Munch a Lot most recently scored 100 out of 100, which is about the same as the Fairburn average of 97.

Has Renaissance Festival: Sir Munch a Lot's inspection record improved over time?

Results have been roughly steady. Inspections at Renaissance Festival: Sir Munch a Lot have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Renaissance Festival: Sir Munch a Lot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Renaissance Festival: Sir Munch a Lot inspected?

Based on the inspection history on file, Renaissance Festival: Sir Munch a Lot is inspected around five times per year on average.

Nearby Restaurants
Renaissance Festival: Coffee Shop
6905 Virlyn B. Smith Rd
Score: 100 — Low Risk
Renaissance Festival: Camelot
6905 Virlyn B Smith Rd
Score: 100 — Low Risk
Renaissance Festival: Crowns Nook Tavern
6905 Virlyn B Smith Rd
Score: 100 — Low Risk
Explore More
→ All locations in Fairburn → American restaurants in Georgia → American restaurants in Fairburn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact