Red Snapper

Inspector notes: Observed failure to maintain multiple food items (raw snapper, raw catfish, milk) at a temperature of 41F or below in walk in cooler. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC discarded food items and advised to have walk in cooler serviced.

Inspector notes: Observed failure to store clean-up kit or procedures in response to an accident occurring in establishment. (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC advised to acquire clean-up kit.

Inspector notes: Observed failure to store in-use utensils in clean portion of cooking equipment. Observed dirty utensils being stored in sink labeled as vegetable prep sink. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC removed utensils from sink.

Inspector notes: Observed food prep table covered in flour even after the PIC was don’t making orders. CA: Advised PIC to clean to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: Observed several food items stored in WIC without any common name labels. CA: Advised PIC to label items with a common name and no abbreviations. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed PIC’s personal cell phone stored on the prep table in main kitchen while she was preparing food orders. COS: PIC relocated cell phone. Violation Code Reference

Inspector notes: Observed the floors inside the had old food debris on it. Ca: Advised PIC to sweep and mop floors. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed grease build up on walls, ceiling s, and equipment. Observed the floors in WIC peeling up. CA: Advised PIC to deep clean the facility and have floors inside WIC replaced to prevent buildup. Violation Code Reference

Inspector notes: Observed several gnats during the time of inspection. CA: Advised PIC to have a licensed pest company come to treat the entire facility. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Inspector notes: Observed a container of flour left uncovered. COS: PIC covered food item. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Inspector notes: Observed a personal cell phone stored on a prep table at the main kitchen. Contamination shall be prevented during food preparation. Advised PIC to remove cell phone and sanitize the prep table.

Inspector notes: Observed failure to air-dry washed utensils before stacking. Washed utensils shall be air-dried before stacking. Explained the process to the PIC.

Inspector notes: Observed unclean surfaces on almost all non food-contact surfaces.

Inspector notes: Observed grease build up in almost all equipment in the facility. Food service facilities shall be cleaned and sanitized. advised PIC that is a legal notice to degrease and deep clean the whole facility.

Inspector notes: Observed refrigerator gaskets in disrepair. Advised PIC to repair cooler gaskets

Inspector notes: Observed some gnats at the time of inspection. Food Service facilities shall be free of pests. Advised PIC to secure pest control services.