Red Bug Motors Pizza
Last inspected: Dec 29, 2025
82
Score
Going back to 2024, Red Bug Motors Pizza has four inspections in the public record. The newest entry in the record is dated Dec 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Compared to other Jekyll Island restaurants (averaging 85), there's room to close the gap. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 29, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a block of American cheese stored in a ziplock bag without a use by date in a reach in cooler at the time of this inspection. COS: Discarded. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a container with bacon bits being stored directly on top of mozzarella cheese in salad prep top cooler at the time of this inspection. COS: Container removed, cheese discarded. CA: The under side of containers is considered contaminated and cannot be in contact with food.
511-6-1.04(4)(z)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed a single service item (cup) being used as scoop in sugar bin in the main kitchen area at the time of this inspection. COS: Discarded CA: Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
82
Mar 27, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed during the course of this inspection that the facility was not displaying the most recent inspection report. CA: Glynn EH instructs staff to ensure that the most recent inspection report is displayed at all times.
511-6-1.02(1)(d)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed during the course of this inspection that staff was making salads without appropriate gloves or utensils. COS: Salads were discarded, staff member donned gloves appropriately and remade salads. CA: Glynn EH instructs management to ensure staff is properly trained on glove and utensil use to prevent bare hand contact with ready to eat foods.
511-6-1.04(4)(a)
90
Nov 19, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had "un shelled hard boiled eggs" stored inside of a prep top cooler at temps of 54/56 deg f. COS: Eggs were discarded. CA: Glynn Eh instructs ownership to have staff trained to discard any tcs food items that have been stored above 41 deg f.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a large container of chicken salad that was labelled 11/08/2024. COS: Chicken Salad was discarded. CA: Glynn Eh instructs ownership to have staff trained to properly discard any tcs food that have passed by their 7 day discard date.
511-6-1.04(6)(h)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed during the course of this inspection that the CFPM was not on site during the inspection and no staff member was able to exhibit enough food safety knowledge to rise to the level of a PIC. CA: Glynn EH instructs ownership and CFPM to have a PIC on site during all times that food preparation is engaged in. This person should have food safety knowledge and be able to properly answer questions during the inspection and explain the food safety practices used inside of the facility.
511-6-1.03(1)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had an unlabelled bottle of pure bleach stored in the food prep area. COS: The container was removed from food prep and used to create food contact surface sanitizer at the 3 comp sink. CA: Glynn Eh instructs ownership to have staff trained to properly label all bottles of chemical with the common name and ensure that excessive strength chemicals are kept away from food prep areas.
511-6-1.07(6)(b)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had dirty wiping cloths stored on prep tables throughout the main kitchen. COS: Glynn EH showed staff how to create sanitizer and instructed them to place wiping cloths inside of it. CA: Glynn Eh instructs management to have staff trained to properly store all wiping cloths inside of chemical sanitizer once soiled.
511-6-1.04(4)(m)
58
Apr 25, 2024
Routine
2 critical violations. 2 major violations. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had multiple containers of chemical sanitizers and first aid supplies stored in areas that created a contamination risk for food and food contact surfaces/equipment. COS: All items were relocated when observed by Glynn Eh. CA: Management stated that they will created a central location for all staff to store first aid supplies and that all chemical sanitizers will be stored in areas that do not present contamination risk.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility was using a bleach/water sanitizer solution that was so powerful that it bleached out the test strips. COS: Available sanitizer solutions were discarded and Glynn EH demonstrated to staff how to create a solution that was 50-100ppm. CA: Management stated that staff will be trained to use a bleach/water solution that is mixed to 50/100ppm whenever performing food prep and service.
511-6-1.07(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed during the course of this inspection that the facility was not supplied the appropriate testing equipment for the sanitizer in use. CA: Glynn EH instructed management to take pictures of the test strips used by this dept as an example of the appropriate type to use with a bleach/water mixture. Management stated that they would acquire the appropriate test strips for the facility.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had a spoon for making tea, tongs, and single service ramekins stored on surfaces and equipment that displayed old food buildup and accumulations. COS: Management sent all equipment to be cleaned and sanitized and discarded affected single service cups. CA: Management stated that staff will be trained to only store food contact equipment on clean and sanitary surfaces and to clean/sanitize or replace any equipment that will come into direct contact with food prep equipment whenever necessary to ensure sanitary conditions.
511-6-1.05(7)(a)
61
Frequently Asked Questions
When was Red Bug Motors Pizza last inspected?
The most recent health inspection at Red Bug Motors Pizza on file is from Dec 29, 2025. The public record contains four inspections in total.
How does Red Bug Motors Pizza compare to other restaurants in Jekyll Island?
Red Bug Motors Pizza most recently scored 82 out of 100, which is lower than the Jekyll Island average of 85.
Has Red Bug Motors Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Red Bug Motors Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red Bug Motors Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Bug Motors Pizza inspected?
Based on the inspection history on file, Red Bug Motors Pizza is inspected around two times per year on average.
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