Dairy Queen

Inspector notes: Observed canisters containing single service spoons storing the spoons in a way that did not protect the food contact surface at the time of this inspection. CA: Manager placed spoons all in one direction to protect the FCS. Ensure single service utensils are stored in one direction, protecting the food contact surface. COS

Inspector notes: Observed during the course of this inspection that the facility prep top cooler that was holding the whipped cream was holding 2 cans at temps of 47/50 deg f with an ambient temp of 47. COS: Cans were discarded and unit was restricted from use. CA: Glynn EH instructs management not to store TCS food items in the unit until repairs are made and to ensure that all TCS food items are properly stored in units that will hold them with internal temps of 41 deg f or below.

Inspector notes: Observed during the course of the inspection that the facility had a container of single service spoons where the container had old food debris on the inside of the contianer. COS: Staff removed the spoons and placed them in a clean container. CA: Glynn EH instructs management to ensure that all single service items are stored inside of a clean, dry container at least 6 inches off of the floor.

Inspector notes: Observed a sanitizer bucket being stored on a prep table by ready to eat food and drink mixers in the ice cream area, also observed a different sanitizer bucket being stored besides stacks of single service items (drink lids, shake covers) on a shelve under prep table in the grill prep area of the main kitchen area at the time of this inspection. COS: Management removed sanitizer buckets. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning; and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

Inspector notes: Observed two microwaves with grease and food debris on the top inner side in the main kitchen at the time of this inspection. COS: Management cleaned/sanitized microwaves. CA: Food contact surfaces must be cleaned at any time during the operation when contamination may have occurred.

Inspector notes: Observed a container with several stacks of ice cream cones left uncovered in main kitchen area at the time of this inspection. COS: Management covered ice cream cones. CA: All food must be stored covered.

Inspector notes: Observed a large ice buildup on the cooling unit of walk-in freezer at the time of this inspection. CA: All physical facilities shall be maintained in good repair.

Inspector notes: Observed handwashing sink not supplied with hand-soap during this inspection. COS: Management supplied soap. CA: Glynn Eh instructs management to ensure all handwashing sinks are supplied hand soap.

Inspector notes: Observed during the course of this inspection that a handwashing sink was completely obstructed by large cardboard boxes. COS: Management moved the boxes. CA: Glynn EH instructs management to ensure that hand sinks are accessible at all times.

Inspector notes: Observed soil residues on the nonfood contact surfaces of the front food service drink machine. CA: Glynn Eh instructs management to ensure that all non food contact surfaces of the machine are cleaned often enough to prevent soil residue buildup.

Inspector notes: Observed during the course of this inspection that the facility drink dispenser was beginning to display buildup on food contact surfaces of the unit. COS: Management had all food contact surfaces of the machine cleaned and sanitized immediately. CA: Management stated that staff will be trained to properly clean and sanitize all food contact surfaces associated with the drink station every night.

Inspector notes: Observed during the course of this inspection that the facility drink dispenser was beginning to display buildup on food contact surfaces of the unit. COS: Management had all food contact surfaces of the machine cleaned and sanitized immediately. CA: Management stated that staff will be trained to properly clean and sanitize all food contact surfaces associated with the drink station every night.

Inspector notes: Observed shelving that stores the facility microwaves displaying old food and dust buildup during the course of this inspection. CA: Management stated that the facility will acquire stepstools to allow for the cleaning of hard to reach areas of the facility.