Rc's Kitchen
Last inspected: Sep 24, 2025
78
Score
RC's Kitchen, located at 2541 Gresham Rd SE in Atlanta, GA, had its most recent food service inspection on September 24, 2025. This inspection resulted in a low-risk classification with one major and three minor violations noted. The facility's inspection history over four scored visits shows a consistent pattern of low-risk outcomes.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 24, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Mar 13, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
May 9, 2024
Followup
1 major violation. 4 minor violations. 3 corrected on site.
74
Mar 21, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 3 corrected on site.
52
Violations — Sep 24, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the interior of food contact surfaces (bowls, pans) unclean to sight and touch. COS items were removed from clean rack to be rewashed.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling inside main kitchen: -two containers of raw turkey wings were tightly covered inside reach in coolers -raw pork chops were tightly covered inside reach in cooler -cooked chicken wings were tightly covered inside reach in cooler COS: -raw turkey wings were placed in ice baths -raw pork chops were cooked -cooked chicken wings were placed in fryer and served for immediate service Facility needs to incorporate proper cooling methods to ensure foods are cooling in the appropriate time frames. Provided Just Cool It poster
511-6-1.04(6)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service cup stored inside bulk dry seasonings. COS cup was removed. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the interior of the prep top cooler unclean to sight and touch. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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