Quik Mart Deli
Last inspected: Sep 22, 2025
82
Score
Public records show three inspections at Quik Mart Deli stretching back to 2024. On Sep 22, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
“Food properly labeled” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 88, which Quik Mart Deli's 82 doesn't quite reach. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 22, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed test strips not being used. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Use test strips every time the sanitizing compartment is set up to ensure proper concentration of sanitizer.
511-6-1.05(6)(p)
10D - food properly labeled; original container
Inspector notes: Observed several unlabeled containers of food items at the front counter and in the RIC in serving area. Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not displayed. Inspection report from 5/24 displayed, not 12/24. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
82
Dec 19, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed employee not using test strips. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Use test strips every time the sanitizing compartment is set up to insure proper concentration of sanitizer.
511-6-1.05(6)(p)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwash sink in serving area blocked with a pan and rags. Removed both items.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer being used when dishes are washed in the front area. Asked to see test strips. Upon analyzing, test strips expired 6/21, indicative of sanitization levels not being tested. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
10D - food properly labeled; original container
Inspector notes: Observed several unlabeled containers of food items at the front counter and in the RIC in serving area. Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
70
May 24, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed racks in cooler with chipping finish and rust. Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive food debris between fryers and griddle in front food service area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Recommend more routine cleaning.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed several unlabeled containers of food items. Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
86
Frequently Asked Questions
When was Quik Mart Deli last inspected?
The most recent health inspection at Quik Mart Deli on file is from Sep 22, 2025. The public record contains three inspections in total.
What is the most common violation at Quik Mart Deli?
Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Quik Mart Deli.
Has Quik Mart Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Quik Mart Deli have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Quik Mart Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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