Quesitos Express
Last inspected: Nov 25, 2025
58
Score
QUESITOS EXPRESS, located at 1647 Cobb Pkwy Nw in Kennesaw, GA, had a moderate risk inspection on November 25, 2025. This inspection identified two critical, two major, and one minor violation, including issues with food separation, washing of fruits and vegetables, and the cleanliness of food and nonfood-contact surfaces. QUESITOS EXPRESS has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 25, 2025
Followup
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
58
Nov 24, 2025
Initial
4 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.
41
Violations — Nov 25, 2025 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw eggs stored above cooked rice in the 2-door Reach-in cooler (RIC) in the main kitchen. C/A: Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented COS: items moved; EHS discussed storing items according to final cook temperature
511-6-1.04(4)(c)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed red and green sanitizer buckets stored in the vegetable prep sink. C/A: raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only cos: items removed
511-6-1.04(4)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the ambient temperature of the single door reach-in freezer unit in the main kitchen at 50F. Unit did not appear to be on. C/A: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. NOTE: this unit was not turned on, PIC flipped the on switch at 1:16pm; all items inside observed in frozen
511-6-1.05(6)(q)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Facility does not have test strips for 3-compartment sink; the ones observed onsite expired in August of 2024. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. COS: EHS provided test strips to facility
511-6-1.05(3)(h)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the prep sink without it's own air gap. It is currently plumbed to (connected to) the plumbing for the 3-compartment sink and water is exiting at the same air gap. C/A: A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by: 1. Providing an air gap; P or 2. Installing an approved backflow prevention devices. P
511-6-1.06(2)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants