Q Korean Bbq & Revolving Sushi

Inspector notes: Observed a ceramic mug stored on a shelf directly above a prep top unit in the main kitchen. Observed a bowl of miso soup on a storage shelf in the front food service area, directly across from the drink machine. Observed a reusable plastic cup on a storage shelf above the prep top cooler. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: items removed; discussed designated area for eating...

Inspector notes: Observed food employee rinsing a wiping cloth in the hand sink located next to the stove in the main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: discussed with PIC that hand sinks shall only be used for hand washing.

Inspector notes: Observed hand sink in employee bathroom and hand sink next to warewashing sink in the main kitchen without paper towels. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS: paper towels supplied at these hand sinks

Inspector notes: Observed 2 full containers of salmon vacuum packaged at facility with a prep dates from 6/2024 to 6/2025. Observed a container filled will small vacuum packaged bags of raw fish with no date indicating package date. C/A: Before engaging in an activity that requires a HACCP plan, a permit applicant or permit holder shall submit to the local Health Authority for joint review by the State Office of Environmental Health and the local Health Authority, a properly prepared HACCP plan as specified under DPH Rule 511-6-1-.02(6) and the relevant provisions of this Code if: 1. Submission of a HACCP plan is required according to the Chapter; 2. A variance is required as specified DPH Rule 511-6-1-.04(5)(a)4(iv), 511-6-1-.04(6)(j), or 511-6-1-.05(2)(v)2; 3. The local Health Authority determines tha...

Inspector notes: Observed an unlabeled clear squeeze bottle containing vinegar and an unlabeled yellow squeeze bottle containing sesame oil, on a counter located in the main kitchen. C/A: Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; COS: items labeled with common name

Inspector notes: Observed a metal container, a red cup, a plastic container, and metal spoon stored in the designated vegetable prep sink. C/A: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water...

Inspector notes: Facility does not have test strips for dish machine (chlorine) or 3-sompartment sink (QUAT). C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Inspector notes: Observed no cold water at the sink located directly in front of the dish machine in the main kitchen. C/A: cold water under pressure shall be provided