Q Korean Bbq & Revolving Sushi
Last inspected: Mar 31, 2026
67
Score
Q Korean BBQ & Revolving Sushi, located at 1363 Clairmont Rd in Decatur, GA, underwent a moderate-risk inspection on March 31, 2026. This inspection identified one critical, one major, and three minor violations. The facility has a history of mostly low-risk inspections.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Mar 27, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Dec 23, 2024
Initial
No violations found.
100
Violations — Mar 31, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Upon arrival, there was no person in charge present. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the food code. COS: PIC arrived 35 minutes after inspection began.
511-6-1.03(2)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee change gloves after prepping sushi and move to a different task without washing their hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and after touching bare human body parts other than clean hands and clean, exposed arms; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to...
511-6-1.03(5)(c)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
(corrected on site)
Inspector notes: Observed food employee prepping sushi with bare hands in the main kitchen. CA: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food employee discarded sushi and washed hands before putting on gloves.
511-6-1.04(4)(a)
4-2A - food stored covered
Inspector notes: Observed food containers of fish eggs, avocado sauce, raw chicken, and raw shrimp stored under the prep top coolers, and food containers of crab in the reach-in freezer without any lids or coverings. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination.
511-6-1.04(4)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a food employee's electronic device and speaker sitting on the prep top cooler's countertop. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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