Pruitthealth - Richmond

1227 W Wheeler Pkwy, Augusta, GA 30909

Healthcare Facility

License: Food Service

Last inspected: Apr 2, 2026

Score

Medium Risk

Across the available record, Pruitthealth - Richmond has five inspections on file, the first dated 2024. On Apr 2, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “approved thawing methods used”, which has been cited two times.

Compared to other Augusta restaurants (averaging 89), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

3 major violations.

View 3 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for vomiting and diarrheal events. Chemical must be effective against Norovirus.

511-6-1.03(6)

12D - washing fruits and vegetables

Inspector notes: Observed vegetable sink used to wash hands. C/A: Fruit and vegetable sink(s) must be used for prepping and not handwashing.

511-6-1.04(4)(g)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no handwashing sinks available/functioning. Staff using vegetable sink. C/A: Ensure sinks are functioning by 4/6/26.

511-6-1.06(2)(c)

Oct 2, 2025

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

10D - food properly labeled; original container

Inspector notes: Observed multiple containers of dairy thickener stored past date marks (6/18/25-9/7/25). C/A: Monitor date marks and ensure food items are properly discarded.

511-6-1.04(8)(b)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed chicken thawing in the meat prep sink under water with a temp of 78F. C/A: When thawing foods under running water, ensure the temp is maintained at 70F or below.

511-6-1.04(6)(c)

12B - personal cleanliness

Inspector notes: Observed an employee not wearing a beard restraint during active food prep. C/A: Employees with beards or mustaches 1/2" or greater must wear a beard restraint during active food prep.

511-6-1.03(5)(j)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed wall/coving damage throughout the kitchen. C/A: Repair.

511-6-1.07(2)(a)

Apr 14, 2025

Routine

No violations found.

100

Oct 21, 2024

Routine

1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.

View 7 violations

6-2 - proper date marking and disposition

Inspector notes: Observed cottage cheese and potato salad stored past use by date in WIC. C/A: Monitor date markings and ensure food items are properly discarded.

511-6-1.04(6)(h)

1-2B - certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager certification. C/A: Obtain a Certified Food Protection Manager certification w/in 60 days.

511-6-1.03(3)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the front hand washing sink separating from the wall and the wall damaged behind the 3-compartment sink. C/A: Fix the hand washing sink and repair wall behind 3-compartment sink.

511-6-1.07(2)(a)

10D - food properly labeled; original container

Inspector notes: Observed several foods items not labeled outside the original container. C/A: Label all food items outside original container.

511-6-1.04(4)(d)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed meat sitting in a container of water to thaw. C/A: When using water to thaw, ensure it's running water that does not exceed 70F.

511-6-1.04(6)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed utensils improperly stored inside food thickener & potatoes. C/A: Store all utensils with the handle above the food and the container.

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup on cooking equipment. C/A: Clean. Increase cleaning frequency to limit buildup.

511-6-1.05(7)(a)

Apr 2, 2024

Routine

2 major violations. 6 minor violations.

View 8 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink and black buildup inside the bulk ice machine. C/A: Clean the ice machine. Increase cleaning frequency.

6-2 - proper date marking and disposition

Inspector notes: Observed yogurt and pimento cheese past date markings stored in the reach-in-cooler and walk-in-cooler. C/A: Monitor date markings and ensure food items are properly discarded.

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of food stored on the floor in the walk-in-freezer. C/A: Store all food items at least 6" off the floor.

12B - personal cleanliness

Inspector notes: Observed an employee wearing a bracelet during active food prep. C/A: No jewelry can be worn on the wrist or arms during active food prep.

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean dishes stacked wet. C/A: Allow dishes to properly air dry before being stacked.

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed the dumpster doors left open. C/A: Ensure the dumpster doors remain closed when not in use.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed buildup on several pieces of equipment. C/A: Clean all equipment. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mop on the floor. C/A: Store mop hanging to air dry.

Frequently Asked Questions

When was Pruitthealth - Richmond last inspected?

The most recent health inspection at Pruitthealth - Richmond on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Pruitthealth - Richmond?

Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Pruitthealth - Richmond.

How does Pruitthealth - Richmond compare to other restaurants in Augusta?

Pruitthealth - Richmond most recently scored 74 out of 100, which is lower than the Augusta average of 89.

Has Pruitthealth - Richmond's inspection record improved over time?

Results have been roughly steady. Inspections at Pruitthealth - Richmond have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pruitthealth - Richmond means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pruitthealth - Richmond inspected?

Based on the inspection history on file, Pruitthealth - Richmond is inspected around three times per year on average.

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Charley's Philly Steaks-Augusta Mall

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Score: 78 — Low Risk

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