Prime Time Sports Lounge & Restaurant

Inspector notes: Observed lite black build up in the interior of ice machine and specs of black debris on ice inside ice machine. CA: Ice machine shall be cleaned regularly and by sight and touch to prevent build up. All food shall be safe and unadulterated. COS- PIC started to melt ice and instructed to clean and sanitize ice machine before use.

Inspector notes: A substantial accumulation of residue/ black buildup was observed on both the vegetable sink and the faucet handles. Corrective Action (CA): All food-contact and non-food-contact surfaces must be thoroughly cleaned and sanitized on a regular basis to prevent any accumulation of buildup and contamination. Surfaces should be inspected by sight and touch to ensure they are free from contaminants, in compliance with established sanitation protocols.

Inspector notes: Dishes (plates and knives) were observed stored as clean, but were visibly unclean. Corrective Action (CA): All food-contact surfaces must be stored in a clean and sanitized condition. (COS): The Person in Charge (PIC) immediately removed the dishes and placed them in the three-compartment sink for washing, rinsing, and sanitizing.

Inspector notes: Observed slicer stored as clean, but visible debris and dust were present. Corrective Action (CA): All food-contact surfaces must be thoroughly cleaned and sanitized prior to storage to ensure they remain free of debris and contaminants. COS- PIC moved equipment to 3 compartment sink to be washed, rinsed and sanitized.

Inspector notes: Observed lite buildup in drink nozzles. CA: All food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.

Inspector notes: Observed several plated staked wet. CA: All dishes shall air dry completely before stacking. COS- PIC unstacked plates.

Inspector notes: Observation: Significant buildup was observed on the nozzles of the vegetable sink, 4 compartment sink and hand sink. Additionally, food residue was noted inside the coolers. Corrective Action (CA): All food-contact and non-food-contact surfaces, including sinks and coolers, must be cleaned and sanitized regularly to prevent the accumulation of residue and ensure compliance with hygiene and safety standards

Inspector notes: Observed shelves in food storage area rusted. CA: All surfaces shall be smooth, durable and easily cleanable.

Inspector notes: It was observed that there are cracked floor tiles in the main kitchen, unsealed flooring beneath the ice machine, and a hole in the wall near the ice machine. CA: According to the regulations, floors, walls, and ceilings must be maintained in good repair, ensuring that all surfaces are smooth, durable, and easily cleanable to meet health and safety standards.