Pricci's

500 Pharr Rd, Atlanta, GA 30305
Italian
License: Food Service
Last inspected: Apr 22, 2026
95
Score
Low Risk

Inspectors have visited Pricci's three times, with records going back to 2025. The newest entry in the record is dated Apr 22, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine
1 minor violation.
View 1 violation
18 - insects, rodents, and animals not present
Inspector notes: Observed fruit flies near dishwasher in main kitchen. CA advised PIC to have this area maintenance by pest control. Routinely inspecting the premises for evidence of pests
511-6-1.07(5)(k)
95
Jul 31, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold-like substance in the ice bin. (CA) Advised the PIC that the ice bin needs to be cleaned more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
90
Feb 4, 2025
Routine
3 minor violations. 3 corrected on site.
View 3 violations
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed dishes stacked wet. COS- dishes were unstacked. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)
Inspector notes: Observed some cutting boards with gashes and stains. COS- cutting boards shall be able to be cleaned to sight and touch or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean (corrected on site)
Inspector notes: Observed dishes stored clean with old labels on the outside of the container. COS- containers rewashed. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
86

Frequently Asked Questions

When was Pricci's last inspected?

The most recent health inspection at Pricci's on file is from Apr 22, 2026. The public record contains three inspections in total.

What is the most common violation at Pricci's?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Pricci's.

How does Pricci's compare to other restaurants in Atlanta?

Pricci's most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Pricci's inspection record improved over time?

Results have been roughly steady. Inspections at Pricci's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pricci's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.