Cafe at Pharr

3145 Peachtree Rd Ste 101, Atlanta, GA 30305
Café / Breakfast
License: Food Service
Last inspected: May 4, 2026
82
Score
Low Risk

Public records show four inspections at Cafe at Pharr stretching back to 2024. The newest entry in the record is dated May 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

Cafe at Pharr's latest score of 82 falls below the Atlanta average of 90. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 4, 2026
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods in RIC with internal temps above 41 F. (CA) Advised the PIC that TCS foods must be kept at 41 F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed non single use cup in non employee area. CA advised PIC that beverages need to be in a single use cup. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
82
Dec 2, 2025
Routine
No violations found.
100
Jul 1, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods in RIC with internal temps above 41 F. (CA) Advised the PIC that TCS foods must be kept at 41 F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
Nov 6, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Cafe at Pharr last inspected?

The most recent health inspection at Cafe at Pharr on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Cafe at Pharr?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Cafe at Pharr.

How does Cafe at Pharr compare to other restaurants in Atlanta?

Cafe at Pharr most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Cafe at Pharr's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe at Pharr have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafe at Pharr means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.