Prep
Last inspected: Jul 24, 2025
67
Score
PREP, located at 3300 Marjan Dr, Atlanta, GA, had a moderate risk inspection on July 24, 2025. This inspection identified one critical violation, two major violations, and one minor violation. These violations included issues with adequate handwashing facilities, cleaning and sanitizing of food-contact surfaces, and proper storage of toxic substances.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 24, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 12, 2024
Routine
1 major violation. 3 minor violations.
78
Violations — Jul 24, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no water able to come out at automatic hand sink in shared kitchen SK-03 space. Maintenance started working on repairing hand sink during inspection. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine reading 0ppm cl. Observed dish machine in use by a member during inspection. After multiple runs and attempt to prime line, dish machine still reads 0ppm cl and not sanitizer is able to come out of line. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Concentration Range Minimum Temperature MG/L PH 10 or less oF (...
511-6-1.05(6)(n)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed in-use sanitizing solutions measuring above manufacturer's levels of recommendation for sink and surface sanitizers. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Discussed putting an out of order or do not use for sanitizer at 3-compartment sink on the left hand side of warewashing area. The right hand side 3-compartment sink has sanitizer in the proper range and shall be used only until the sanitizer on the left hand side and dish machine are repaired to dispense sanitizer per manufa...
511-6-1.07(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed water and rust pooling on floor in warehouse area in the corner near the walk in freezer. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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