Pour Tabby's

110 Ocean Way, Jekyll Island, GA 31527
Bar / Pub
License: Food Service
Last inspected: Feb 10, 2026
74
Score
Medium Risk

Pour Tabby's, located at 110 Ocean Way in Jekyll Island, GA, had a moderate risk inspection on February 10, 2026, with a score of 74. This inspection noted two critical violations concerning proper hot holding temperatures and the identification and storage of toxic substances. Across nine scored inspections, Pour Tabby's has historically maintained mostly low-risk ratings.

9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
2 critical violations. 2 corrected on site.
74
Feb 10, 2026
Routine
No violations found.
100
Aug 6, 2025
Routine
2 major violations. 1 corrected on site.
82
May 12, 2025
Routine
2 critical violations. 2 corrected on site.
74
Mar 27, 2025
Routine
1 minor violation.
95
Nov 5, 2024
Routine
1 critical violation. 1 corrected on site.
86
Oct 17, 2024
Routine
No violations found.
100
Apr 18, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
67
Feb 5, 2024
Routine
3 critical violations. 2 major violations. 5 corrected on site.
52
Violations — Feb 10, 2026 Inspection
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed cooked pork ribs (117°F) in warmer passthrough held below 135°F. CA: Temperature control for safety (TSC) food items shall be maintained at 41°F or below or 135°F or above. COS: PIC had pork ribs reheated to at least 165F since pork ribs were found to be below 135°F for less than 4 hours.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed coffee pot brewing with filter cleaner inside stored directly over coffee and beside lemonade and single-service cups and lids. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC relocated pot with filter cleaner to area away from food, equipment, and single-service items.
511-6-1.07(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)