Popeyes Louisiana Kitchen

8330 Senoia Rd, Fairburn, GA 30213

American

License: Food Service

Last inspected: Nov 19, 2025

Score

Low Risk

The health department has logged three inspections at Popeyes Louisiana Kitchen, the earliest from 2024. The most recent visit was on Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited two times.

Compared to other Fairburn restaurants (averaging 97), there's room to close the gap. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 19, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed that the manager could not provide Employee Reporting agreements.511-6-1.03(4)(a)The permit holder shall require food employees to report to the person in charge about their health.

511-6-1.03(4)(a)(b)(c)(e)(f)

12B - personal cleanliness

Inspector notes: Observed an employee breading chicken without a hair restraint.

511-6-1.03(5)(j)

Feb 11, 2025

Routine

1 minor violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Observed that there were no labels on bulk food containers.511-6-1.04 (4) (d)Containers holding food removed from their original containers shall be clearly and legibly identified with the common name of the food.

511-6-1.04(4)(d)

Feb 6, 2024

Routine

2 major violations. 4 minor violations. 2 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed no supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks. Soap dispenser broken. Instructed manager to place soap at hand sink inside dishwashing area.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Hand wash sink lacking proper hand drying provisions. In the dishwashing area and also inside restroom. (if restroom doors have to be toughed to exit room. Then paper towels shall be provided) Instructed manager to provide paper towels inside restrooms.

511-6-1.07(3)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soil residue on the flour storage container located on cook line.

511-6-1.05(7)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed encrusted material on walk in cooler and reach in chicken cooler (inside dishwashing area) door handles. Manager had employee to clean door handles.

511-6-1.05(7)(d)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed (sauces and rice) found stored in (on bottom shelf inside the walk in cooler and inside hot holding cabinets) uncovered and subject to contamination. Manager had employees to place tops on all uncovered food containers.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice scoop with handle in contact with ice. Manager removed the ice scoop from inside ice machine and placed scoop in holder.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Popeyes Louisiana Kitchen last inspected?

The most recent health inspection at Popeyes Louisiana Kitchen on file is from Nov 19, 2025. The public record contains three inspections in total.

What is the most common violation at Popeyes Louisiana Kitchen?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Popeyes Louisiana Kitchen.

How does Popeyes Louisiana Kitchen compare to other restaurants in Fairburn?

Popeyes Louisiana Kitchen most recently scored 86 out of 100, which is lower than the Fairburn average of 97.

Has Popeyes Louisiana Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes Louisiana Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Popeyes Louisiana Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Louisiana Kitchen inspected?

Based on the inspection history on file, Popeyes Louisiana Kitchen is inspected around two times per year on average.

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