Popeyes Chicken / Qfc Corporation

95 Fischer Crossing, Sharpsburg, GA 30277

American

License: Food Service

Last inspected: May 6, 2026

Score

Low Risk

Public records show five inspections at Popeyes Chicken / Qfc Corporation stretching back to 2024. The latest inspection on file is from May 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Sharpsburg restaurant scores 90. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed frost and ice buildup in walk-in freezer and active water dripping in reach-in cooler in main kitchen. Food shall be stored away from contact with water and ice to prevent contamination. Food protected during inspection and work order placed by manager.

511-6-1.04(4)(i)

Nov 12, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple containers of coleslaw held at 55F in reach-in cooler near front counter in main kitchen. All temperature controlled for safety foods shall be held at 41F or below. All coleslaw discarded during inspection.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple containers of consumer food stored uncovered, including bucket of pickles in walk-in cooler, bag of cheese in reach-in cooler, and tray of frozen pies in reach-in freezer. All foods covered by Manager during inspection.

511-6-1.04(4)(c)

May 29, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water available at any hand wash sink. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC advised that they are getting the issue fixed today, will follow up.

511-6-1.06(1)(g)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed container of flour and rice with no label. Food items removed from its original packaging shall be labeled. PIC labeled items during inspection

511-6-1.04(7)(c)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak under two hand wash sinks in main kitchen. Plumbing system and fixtures shall be maintained in a state of good repair.

511-6-1.06(2)(r)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed multiple employee belongings stored next to food items in main kitchen. All items moved to its designated location during inspection.

511-6-1.07(5)(j)

Dec 11, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizing solution at three compartment sink not reaching correct ppm for quaternary ammonia. Sanitizing solution remade during inspection.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed heavy build up on drink nozzles at drive thru and front service area. Nozzles should be cleaned frequently to prevent build up.

511-6-1.05(7)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy build-up on drink machine and hard-to-reach areas throughout the kitchen.

511-6-1.05(7)(a)

Jun 13, 2024

Routine

2 critical violations. 1 major violation. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following foods not held at save cold holding temperatures of 41F or below: In the prep top cooler mayonnaise 55F, in the reach-in cooler coleslaw 54F, 54F. All food discarded during inspection. Both trays of coleslaw discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed the following foods not held at safe hot holding temperatures of 135F or above: In the warming cabinet: Macaroni and cheese 118F, 125F. Food discarded during inspection.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed heavy build up on drink nozzles at drive thru and front service area. Nozzles cleaned during inspection.

511-6-1.05(7)(b)

Frequently Asked Questions

When was Popeyes Chicken / Qfc Corporation last inspected?

The most recent health inspection at Popeyes Chicken / Qfc Corporation on file is from May 6, 2026. The public record contains five inspections in total.

What is the most common violation at Popeyes Chicken / Qfc Corporation?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Popeyes Chicken / Qfc Corporation.

How does Popeyes Chicken / Qfc Corporation compare to other restaurants in Sharpsburg?

Popeyes Chicken / Qfc Corporation most recently scored 95 out of 100, which is higher than the Sharpsburg average of 90.

Has Popeyes Chicken / Qfc Corporation's inspection record improved over time?

Yes. Recent inspections at Popeyes Chicken / Qfc Corporation have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Popeyes Chicken / Qfc Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Popeyes Chicken / Qfc Corporation inspected?

Based on the inspection history on file, Popeyes Chicken / Qfc Corporation is inspected around three times per year on average.

Nearby Restaurants

60 Thomas Grace Annex Ln

Score: 100 — Low Risk

Milanos

3500 E Hwy 34

Score: 58 — Medium Risk

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