Milanos
Last inspected: Apr 30, 2026
58
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Milanos' latest score of 58 falls below the Sharpsburg average of 90.
1
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 30, 2026
Routine
3 critical violations. 1 major violation. 3 corrected on site.
View 4 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw chicken stored next to prepped vegetables and shell eggs stored next to unwash vegetables in walk-in cooler. Observed in reach-in cooler; raw chicken stored next to cooked steak, sliced cheese on top of raw ground beef, and raw ground meat stored in front of whole muscle meat on same tray. Food items should be stored to protect from cross contamination. Sliced cheese discarded and all other food items moved during inspection.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple food items stored above proper cold holding temperature of 41F; On countertop: grated queso 60F, cooked pasta 74F and 66F. On ice: mozzarella shredded cheese 45 and provolone cheese 57F. In walk-in cooler: cooked pasta 46F, cooked chicken 45F and cut red onions 45F. All food items discarded during inspection.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple prepped food items exceeding 7 days in walk-in cooler. Three containers of cooked steak and one container of coleslaw prepped 4/23. All food items should be discarded if exceeding 7 days. All food items discarded during inspection.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dish machine not reaching minimum chemical concentrations for chlorine. Will use three compartment sink until fixed.
511-6-1.05(6)(n)
58
Frequently Asked Questions
When was Milanos last inspected?
The most recent health inspection at Milanos on file is from Apr 30, 2026. The public record contains one inspection in total.
How does Milanos compare to other restaurants in Sharpsburg?
Milanos most recently scored 58 out of 100, which is lower than the Sharpsburg average of 90.
What does a medium risk rating mean?
A medium risk rating at Milanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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