Popeyes Chicken

Inspector notes: Observed improper stacking in walk-in cooler raw chicken stored above ready to eat chicken. Observed also raw chicken liquid dripping on boxes of food beneath it. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vege...

Inspector notes: Observed wet floor throughout the kitchen and in walk in cooler. Observed raw prepped chicken in several containers leaking water on the flow and ready to eat chicken in the boxes stored beneath them. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned. PIC instructed to re-arrange stacking and drain water on the floor.

Inspector notes: Observed ice buildup in walk-in freezer door, wall and ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place a work order to to be looked at.

Inspector notes: Observed in walk-in cooler raw chicken stored above ready to eat chicken. Observed also raw chicken liquid dripping on boxes of food beneath it. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC instructed to rearrange and to stop filling raw chicken in a container to avoid accumulation of chicken fluid dropping and contaminating boxes of food and floor.

Inspector notes: Observed wet floor throughout the kitchen and in walk in cooler. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned.

Inspector notes: Observed cracks on wall base and floor tiles. All physical facilities shall be maintained in good repair. PIC was advised to ensure that the floor is maintained in good repair

Inspector notes: Observed cracks on wall base and floor tiles. All physical facilities shall be maintained in good repair. PIC was advised to ensure that the floor is maintained in good repair

Inspector notes: Observed ice buildup in walk in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will place a work order .

Inspector notes: Observed build-up of slimy pink and black mold substance in the interior of ice machine board. Observed ice machine lid unclean and sticky to touch. Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At any time when contamination may have occurred; at least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee...

Inspector notes: Observed few employees with no hair restraint/beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. No jewelry, except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. PIC advised to see tha...

Inspector notes: Observed wet floor throughout the kitchen and in walk in cooler. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned.

Inspector notes: Observed mold on wall base and mop sink and cracks on wall base tils. All physical facilities shall be maintained in good repair. PIC was advised to ensure that the floor is maintained in good repair

Inspector notes: Observed ice build-up in walk in freezer. All physical facilities shall be maintained in good repair. PIC advised to place a work order to fix.

Inspector notes: Overserved flies and gnats in the kitchen, walk in cooler, and mop sink area. The presence insects shall be controlled to minimize presence. PIC will have facility treated by licensed pest control.

Inspector notes: Observed that the dumpster pad drain was plugged.C/A Advised manager to have drain cleaned to prevent standing water on the dumpster pad.