Popeyes Chicken

Inspector notes: Observed improper stacking in walk-in cooler raw chicken stored above ready to eat chicken. Observed also raw chicken liquid dripping on boxes of food beneath it. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vege...

Inspector notes: Observed in walk-in cooler raw chicken stored above ready to eat chicken. Observed also raw chicken liquid dripping on boxes of food beneath it. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC instructed to rearrange and to stop filling raw chicken in a container to avoid accumulation of chicken fluid dropping and contaminating boxes of food and floor.

Inspector notes: Observed wet floor throughout the kitchen and in walk in cooler. Observed raw prepped chicken in several containers leaking water on the flow and ready to eat chicken in the boxes stored beneath them. Observed buildup of debris in reach in cooler and reach in door outside of microwave and dry storage container. Non-food contact surfaces of equipment shall be clean to reduce residue. PIC will have all equipment cleaned. PIC instructed to re-arrange stacking and drain water on the floor.

Inspector notes: Observed ice buildup in walk-in freezer door, wall and ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to place a work order to to be looked at.