Poor Calvin's
Last inspected: Aug 15, 2025
74
Score
Poor Calvin's, located at 510 Piedmont Ave NE in Atlanta, GA, had a moderate risk inspection on August 15, 2025, with a score of 74. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper storage of toxic substances, and preventing contamination during food preparation. The facility has a history of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 15, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Mar 20, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Aug 15, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand washing sink in the kitchen did not have any paper towels. (COS) PIC replaced the paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chemical bottles without labeling in the kitchen and the bar. (CA) Advised the PIC to label the bottles with the common name of the material. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed food on the floor of the WIC and in the store room. (CA) Advised the PIC that food needs to be stored at least 6 inches above the floor. food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most current inspection report was not posted. (CA) Advised the PIC to print out the current inspection report and post it within 15 feet of the front door. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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