Pizza Plus

12798 Broad St, Sparta, GA 31087
Pizza
License: Food Service
Last inspected: Feb 17, 2026
95
Score
Low Risk

Across the available record, Pizza Plus has five inspections on file, the first dated 2024. The newest entry in the record is dated Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded three times.

Pizza Plus' latest score is in line with the Sparta average of 98. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 17, 2026
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of grease and dirt on fryer. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIc was notified and educated on cleaning schedule for area under fryer
95
Jan 15, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed raw chicken tenderloins above raw fish. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially proces...
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed raw tenderloin in WIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food.
4-2A - food stored covered (corrected on site)
Inspector notes: Observed raw beef beside raw chicken in WIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food
70
Jun 24, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed tomatoes in PC at 53F. CS foods that are being Held Cold, must be kept at temperature that is at or below 41F. Tomatoes were discarded
511-6-1.04(6)(f)
86
Dec 19, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
4-2A - food stored covered
Inspector notes: Observed raw wings in WIC uncovered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food.
511-6-1.04(4)(c)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed raw chicken breasts uncovered in WIC. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Cover was placed on food.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of grease and dirt on fryer. Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(a)
86
Mar 7, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed sheet rock behind fryer in disrepair. Good Repair. All physical facilities shall be maintained in good repair. All of the damaged sheet rock needs to be Repaired/Replaced. The walls are also to be painted or made in a manner that they are smooth and easily cleanable. PIC made call to contractor on site to get fixed
511-6-1.07(5)(a)
95

Frequently Asked Questions

When was Pizza Plus last inspected?

The most recent health inspection at Pizza Plus on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Pizza Plus?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Pizza Plus.

How does Pizza Plus compare to other restaurants in Sparta?

Pizza Plus most recently scored 95 out of 100, which is about the same as the Sparta average of 98.

Has Pizza Plus' inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Plus have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Plus inspected?

Based on the inspection history on file, Pizza Plus is inspected around three times per year on average.