Pita Pit
Last inspected: Feb 2, 2026
74
Score
The PITA PIT located at 4100 Jiles Rd Ste 104 in Kennesaw, GA, underwent a moderate risk inspection on February 2, 2026. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Aug 16, 2024
Initial
No violations found.
100
Violations — Feb 2, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink in main kitchen without soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Owner replaced soap.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed spatulas and spoon with food residue and debris stored clean on dish shelf in main kitchen area. CA: Food contact surfaces shall be kept clean to sigh and touch. COS: Owner put utensils in wash sink with soapy water.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food stored on the floor in walk in freezer in main kitchen. CA: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed plastic cup with no handle stored inside container of quinoa. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4....
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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