Pita Mediterranean Street Food

3150 Hwy 34 E Ste 204, Newnan, GA 30265

Greek / Mediterranean

License: Food Service

Last inspected: Apr 24, 2026

Score

Medium Risk

Pita Mediterranean Street Food appears in inspection records six times, starting in 2024. The newest entry in the record is dated Apr 24, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

When inspectors have written things up, “toxic substances properly identified, stored, used” has been the most frequent reason, cited two times.

Compared to other Newnan restaurants (averaging 86), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand drying provisions at hand wash sink in front service area. Each hand wash sink should be provided with hand drying provision. PIC advised paper tower dispenser does not work, will need to be special ordered. Will put paper towels near hand wash sink until fixed.

511-6-1.07(3)(b)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed multiple chemical spray bottles with no label. Working containers used to store chemicals should bear a label with common name of the chemical. PIC added labels during inspection.

511-6-1.07(6)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed employee using cloth to dry equipment and utensils. Equipment and utensils should be properly air dried after cleaning and sanitizing.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build up on floors throughout kitchen, inside and outside of reach-in coolers and floors of walk-in cooler and walk-in freezer. Equipment should be cleaned at a frequency to prevent accumulation.

511-6-1.05(7)(d)

Oct 28, 2025

Routine

1 critical violation. 3 major violations. 1 minor violation. 4 corrected on site.

View 5 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed quaternary ammonia sanitizing solution testing at over 400ppm. Sanitizing solution dumped out during inspection.

511-6-1.07(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes with food/debris accumulation, labels not removed after washing, and utensils stored in bin with food/debris in bottom. Dishes moved to be washed during inspection.

511-6-1.05(7)(a)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed open bags of sauces, bulk bins of rice, and small food containers without date labels. Food items labeled during inspection.

511-6-1.04(6)(g)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed several chemical spray bottles without identification. Spray bottles labeled during inspection.

511-6-1.07(6)(b)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of food stored on the floor in walk-in-freezer.

511-6-1.04(4)(q)

May 23, 2025

Routine

4 minor violations. 4 corrected on site.

View 4 violations

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed mop head in mop sink not properly hung to dry. Mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mop repositioned during inspection.

511-6-1.07(5)(f)

17C - physical facilities installed, maintained, and clean (corrected on site)

511-6-1.07(5)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee cell phone stored on food prep surface and apron hanging on side of dry storage shelving. Items shall be stored in designated areas. Items relocated during inspection.

511-6-1.07(5)(j)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed salmon thawed while still vacuumed sealed with instructions clearly printed on bag to remove from vacuum seal before thawing under refrigeration. Product shall be removed from vacuum seal prior to thawing. Salmon discarded during inspection.

511-6-1.04(6)(c)

Dec 2, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical spray bottle stored on counter next to can opener and sanitizer bucket stored on lower shelf next to fryer oil and chips. PIC moved items during inspection.

511-6-1.07(6)(c)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed no hot water at one hand wash sink and no cold water at another hand wash sink. Will return Friday, 12/6 to ensure it is fixed.

511-6-1.06(1)(g)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed multiple buckets of sauces stored on floor in walk-in cooler.

511-6-1.04(4)(q)

Jul 8, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed expired Food Safety Manager Certification.

511-6-1.03(3)(a)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed fish thawed in vacuumed bag. Fish discarded during inspection.

511-6-1.04(6)(c)

Jan 17, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw chicken and raw beef stored in same container. Raw beef discarded during inspection.

511-6-1.04(4)(c)

Show all 6 inspections Show less

Frequently Asked Questions

When was Pita Mediterranean Street Food last inspected?

The most recent health inspection at Pita Mediterranean Street Food on file is from Apr 24, 2026. The public record contains six inspections in total.

What is the most common violation at Pita Mediterranean Street Food?

Across the inspection record, “toxic substances properly identified, stored, used” has been cited two times, more than any other issue at Pita Mediterranean Street Food.

How does Pita Mediterranean Street Food compare to other restaurants in Newnan?

Pita Mediterranean Street Food most recently scored 74 out of 100, which is lower than the Newnan average of 86.

Has Pita Mediterranean Street Food's inspection record improved over time?

No. Recent inspections at Pita Mediterranean Street Food have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pita Mediterranean Street Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pita Mediterranean Street Food inspected?

Based on the inspection history on file, Pita Mediterranean Street Food is inspected around three times per year on average.

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Frutta Bowls

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Holiday Inn Express

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