Pig-N-Chik BBQ

Inspector notes: Observed that the current Certified Food Safety Manager (Bill Marrack EXP: 6/23/26) is also listed as the CFSM (located 1815 BRIARCLIFF RD, ATLANTA, GA 30329). CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Advised to have at least one employee that has supervisory and mana...

Inspector notes: Observed expired food service permit posted. Facility has not paid their permit fee in 3 years. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. Permit fees must be paid by 4/8/26.

Inspector notes: Observed shelving (near where scrapped is stored) with a build up of food debris. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised to thoroughly clean and sanitize area.

Inspector notes: Observed employee rinse a basket used to served food with water then place the basket to air dry on the drying rack without sanitizing the basket at the end. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: Employee voluntarily prepared the three compartment sink, then used the three step method to wash, rinse and sanitize the basket.

Inspector notes: Observed dark residue on the walls of the ice machine as well as the inner side of the ice machine lid. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch Discussed with PIC to clean the ice machine more frequently and clean the current residue by 7/17/2025.

Inspector notes: Observed employee taking a phone call while standing near the line. CA: Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment. COS: Employee voluntarily placed personal items away from food, washed hands and replaces gloves before working with food.