Pick O'deli Market @ Riverside
Last inspected: Mar 9, 2026
58
Score
PICK O'DELI MARKET @ RIVERSIDE, LLC, located at 595 Riverside Parkway Ne in Rome, GA, had a moderate risk inspection on March 9, 2026. This inspection identified three critical and one major violation. The facility has a history of mostly medium-risk inspections over four scored visits.
4
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
3 critical violations. 1 major violation. 3 corrected on site.
58
Jul 31, 2025
Routine
3 major violations. 3 minor violations. 2 corrected on site.
64
Jan 29, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
58
May 7, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Violations — Mar 9, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand washing sink in dish washing area blocked by stacked buckets. CA: Hand washing sinks must be accessible at all times for employees. COS: pic removed buckets.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food held above 41 degrees F in reach in cooler in salad bar cooler. CA: Cold held food must be maintained at minimum 41 degrees F COS: pic placed food into walk in cooler to rapidly cool. Cooler to be serviced and re-checked by health Dept. 3/10/36 Salad bar glass door cooler re-checked by health Dept.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed TCS food hot held below 135 degrees F on steam table in to go area and on main service line. (fried chicken and fried pork chops, fried salmon patties) CA: Hot held foods must be maintained at minimum 135 degrees F temperature. COS: pic reheated food held less than 4 hours to 165 degrees F TPHC procedure implemented for specific foods and locations.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food date marked with discard date of 2/28. CA: Food must be discarded in 7 days of preparation/cooking of first ingredient. COS: pic discarded chili and au jus.
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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