Pho #1

Inspector notes: Observed during the course of this inspection that the facility had a dirty probe thermometer stored inside of the kitchen. COS: The thermometer was cleaned and sanitized. CA: Glynn Eh instructs management to ensure that temperature measuring devices such as digital probe thermometers are cleaned and sanitized before and after use.

Inspector notes: Observed during the course of this inspection that multiple TCS food items that had prepped for sale were not properly labeled with 7 day discard dates. COS: Management properly labelled the items with the appropriate discard dates. CA: Glynn EH instructs management to ensure that all tcs food items that will be inside of the facility more that 24 hrs are properly labeled with a date that can be used to indicate when it should be discarded after 7 days.

Inspector notes: Observed during the course of this inspection that staff had multiple soiled wiping cloths stored outside of sanitizer. COS: Cloths were placed inside of sanitizer. CA: Glynn EH instructs management to ensure that all wiping cloths once soiled/used are placed into appropriate strength sanitizer.

Inspector notes: Observed during the course of this inspection that the facility had a drink packing machine that displayed significant buildup on non food contact surfaces. COS: Management cleaned the unit. CA: Glynn EH instructs management to ensure that non food contact surfaces of equipment are properly cleaned often enough to ensure that they do not buildup significant debris and grease residue.