Pf Changs Bistro

4400 Ashford Dunwoody Rd, Atlanta, GA 30346

Chinese

License: Food Service

Last inspected: Apr 8, 2026

100

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Restaurants in Atlanta average 90, so Pf Changs Bistro is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

No violations found.

100

Jun 2, 2025

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed a tub of lettuce, one container of fried batter and two containers of mandarin sauce in a walk in cooler expired (Sell by date label 6/1/25). CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date COS: PIC voluntarily discarded the items mentioned above.

511-6-1.04(8)(b)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed one QUAT sanitizer bucket in then kitchen as well as three compartment sink sanitizer compartment measure ~300ppm QUAT. CA: A chemical sanitizer used in a sanitizing solution for a manual operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, and be used only in water with 500 ppm hardness or less or in water having a hard...

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed a veggie chopper used for cabbage chopping with dried cabbage particles on inner and outer parts of the chopper. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily disassembled the gadget and placed it in three compartment sink to be rewashed.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Pf Changs Bistro last inspected?

The most recent health inspection at Pf Changs Bistro on file is from Apr 8, 2026. The public record contains two inspections in total.

How does Pf Changs Bistro compare to other restaurants in Atlanta?

Pf Changs Bistro most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Pf Changs Bistro's inspection record improved over time?

Yes. Recent inspections at Pf Changs Bistro have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Pf Changs Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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