Politan Row-Mrs. Rosa's Latin Kitchen

4550 Olde Perimeter Way Ste 100, Atlanta, GA 30346
License: Food Service
Last inspected: Apr 29, 2026
67
Score
Medium Risk

The inspection history at Politan Row-Mrs. Rosa's Latin Kitchen is still short, with only one visit logged. Politan Row-Mrs. Rosa's Latin Kitchen was last inspected on Apr 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Restaurants in Atlanta average 90, so Politan Row-Mrs. Rosa's Latin Kitchen trails the local norm.

1
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 29, 2026
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed multiple food items not being cold held at 41F or below for more than 1 hour and 24 hours respectively. (See asterisks *** in Temp Log). Corrected on site: PIC discarded food items held over 24 hours and placed items held for 1 hour to rapidly cool down in walk in cooler.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed multiple pieces rotisserie chicken tested at 68F in food storage container on top of reach in freezer in kitchen. As per PIC statement with translation, food was placed in said area after cooking and will be reheated as per customer's order. Corrected on Site: Said food item was reheated to 198F and placed into steam well to hot hold. PIC was also advised to place rostisserie chicken into steam well after cooking or into walk in cooler to cool down. Cooling procedure was discussed and educational poster was pr...
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Cleaning of Equipment and Utensils.Equipment food-contact surfaces and utensils shall be clean to sight and touch. Observed both raw and cooked pork placed in fruit and vegetable prep sink to be thawed in kitchen. COS: PIC removed said food items to one compartment of 3- compartment sink and wash, rinse and sanitize the fruit and vegetable sink.
511-6-1.05(7)(a)
67

Frequently Asked Questions

When was Politan Row-Mrs. Rosa's Latin Kitchen last inspected?

The most recent health inspection at Politan Row-Mrs. Rosa's Latin Kitchen on file is from Apr 29, 2026. The public record contains one inspection in total.

What is the most common violation at Politan Row-Mrs. Rosa's Latin Kitchen?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Politan Row-Mrs. Rosa's Latin Kitchen.

How does Politan Row-Mrs. Rosa's Latin Kitchen compare to other restaurants in Atlanta?

Politan Row-Mrs. Rosa's Latin Kitchen most recently scored 67 out of 100, which is lower than the Atlanta average of 90.

What does a medium risk rating mean?

A medium risk rating at Politan Row-Mrs. Rosa's Latin Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.