Peking Gourmet Restaurant
Last inspected: Jan 27, 2026
74
Score
Peking Gourmet Restaurant Inc, located at 103 W General Screven Way Ste N in Hinesville, GA, underwent a moderate risk inspection on January 27, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food separation and protection, proper date marking and disposition, and food labeling. Historically, Peking Gourmet Restaurant Inc has maintained a pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jul 17, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jan 14, 2025
Routine
4 major violations. 1 minor violation. 4 corrected on site.
64
Jan 24, 2024
Routine
2 minor violations.
90
Violations — Jan 27, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shell eggs stored above vegetables in walk in cooler. Observed raw chicken stored above raw beef in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS by rearranging food items.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple prepped meats stored in walk in cooler for two days without a date mark. Observed fried chicken wings stored in reach in cooler dated prepped on January 18th and 19th. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Raw meats in walk in were date marked and chicken wings in reach in were discarded.
511-6-1.04(6)(g)
10D - food properly labeled; original container
Inspector notes: Observed no written notification of the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must post written notification of all major food allergens served in the facility.
511-6-1.04(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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