Paris Baguette

Inspector notes: Observed several TCS items distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: butter, chicken, and milk in carafes discarded, salad allowed to cool to 41F; according to PIC it was prepared an hour before EHS took temperature, PIC voluntarily discarded salads before EHS could get a second temperature

Inspector notes: Observed several knives stored in the crevice between a prep table and a prep top unit located in the main kitchen area. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specif...