Paradise Beach Cantina-Juke N Jive
Last inspected: Jul 17, 2025
78
Score
The most recent inspection for PARADISE BEACH CANTINA-JUKE N JIVE, located at 7650 Lanier Islands Pkwy in Buford, GA, was conducted on July 17, 2025, and resulted in a low-risk classification. This inspection identified one major and three minor violations, including issues with food-contact surfaces and personal cleanliness. PARADISE BEACH CANTINA-JUKE N JIVE has a history of mostly low-risk inspections.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 17, 2025
Routine
1 major violation. 3 minor violations.
78
Apr 22, 2025
Routine
No violations found.
100
Jul 17, 2024
Routine
No violations found.
100
Apr 24, 2024
Routine
No violations found.
100
Violations — Jul 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: No sanitizing solution was readily available upon arrival for inspection. QAC sanitizing solution shall be available at a concentration between 150-200 ppm. Corrective Actions: Food employee was educated by EHS on the importance of having sanitizing solution readily available during service to sanitize food contact surfaces between uses.
511-6-1.05(6)(n)
12B - personal cleanliness
Inspector notes: Observed food employee involved in handling food without a hair restraint. Hair Restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Food employee was informed by EHS to wear a hair restraint when involved with food handling.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: See inspection report for permit #FSP-069-000285.
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
Inspector notes: Observed ice cream scoops stored in water below 135°F. Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrective Actions: EHS recommended that the facility be provided with more scoops to ensure there are enough scoops for all flavors of ice cream. Current scoops were replaced.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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