Cracker Barrel Old Country Store #641
Last inspected: Feb 26, 2026
86
Score
Cracker Barrel Old Country Store #641 has been inspected five times since 2024. The newest entry in the record is dated Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
The most common issue across all inspections has been “garbage/refuse properly disposed”, showing up three times.
Compared to other Buford restaurants (averaging 92), there's room to close the gap. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: French toast and cooked rice were both observed cold holding in a top prep unit at temperatures above 41 Degrees Fahrenheit.
511-6-1.04(6)(f)
86
Sep 5, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Hose was observed attached to a faucet under the (3) compartment with a damaged backflow preventer.
511-6-1.06(2)(e)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Cut tomatoes observed cooling while covered in walk in cooler. Prepped salad observed cooling while covered in a reach in cooling unit. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food Note: Cut tomatoes and prepped salad were uncovered during the inspection.
511-6-1.04(6)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Recycled grease container in dumpster area was observed with build-up of grease on top and around the container. This should be cleaned to prevent the attraction of insects and rodents. There was also trash and debris behind the dumpster area that needs to be cleaned. 1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects an...
511-6-1.06(5)(q)
78
Feb 11, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Accumulated food debris was observed on the big flour mixer in the kitchen.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Recycle grease container at dumpster area was observed with build-up grease on top of container, sides and on ground around container. To prevent the attraction of insects and rodents, the container and area around it needs to be cleaned frequently to prevent build-up. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is no...
17C - physical facilities installed, maintained, and clean
Inspector notes: Damaged ceiling vent cover was observed above the dish washing machine in the kitchen.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Loose Metal panel was obsereved on the door of the walk in refrigeration unit.
511-6-1.07(5)(a)
78
Jul 31, 2024
Routine
2 critical violations. 4 minor violations. 3 corrected on site.
View 6 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Raw shelled Eggs were observed out at room temperature being held using Time as a Public Health Control. Once the Inspector entered the facility an employee took some of the raw eggs and quickly placed them in the walk in cooler. The Health Inspector proceeded to the walk in cooler to take the temperature of the raw shelled eggs. Temperature of the eggs was observed at 63 Degrees Fahrenheit. Once raw eggs are under TPHC THEY CANNOT BE PLACED BACK UNDER TEMPERATURE CONTROL.THEY MUST BE DISGARDED AFTER THEY REACH THE SET TIME ON THE STICKER.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The final rinse cycle water temperature of the dish machine was observed at 159 Degrees Fahrenheit. The temperaure gauge of the dish machine was observed displaying a message "Probe error". The manager used an irreversible thermometer to get the final rinse cycle temperature.
511-6-1.05(6)(l)
12B - personal cleanliness
(corrected on site)
Inspector notes: Employee was observed cooking food with no beard guard.
511-6-1.03(5)(j)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Turkey was observed cooling in a sealed bag in an ice bath in the walk in cooler unit.
511-6-1.04(6)(e)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Recycle grease container with build-up of grease on top of container, sides and on ground around container. To prevent the attraction of insects and rodents, the container and area around it needs to be cleaned frequently to prevent build-up. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the...
511-6-1.06(5)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed various floor tiles missing at the back kitchen area of the facility and the floor was filled with water. New Violation. Broken base covings were observed under the dish machine dump sink. Accumulated food debris was observed under the cookline area and under the baking area of the kitchen.
511-6-1.07(5)(a)
61
Feb 6, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Accumulated ice debris was observed inside the ice machine.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Recycle grease container with build-up of grease on top of container, sides and on ground around container. To prevent the attraction of insects and rodents, the container and area around it needs to be cleaned frequently to prevent build-up. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the...
511-6-1.06(5)(q)
86
Frequently Asked Questions
When was Cracker Barrel Old Country Store #641 last inspected?
The most recent health inspection at Cracker Barrel Old Country Store #641 on file is from Feb 26, 2026. The public record contains five inspections in total.
What is the most common violation at Cracker Barrel Old Country Store #641?
Across the inspection record, “garbage/refuse properly disposed” has been cited three times, more than any other issue at Cracker Barrel Old Country Store #641.
How does Cracker Barrel Old Country Store #641 compare to other restaurants in Buford?
Cracker Barrel Old Country Store #641 most recently scored 86 out of 100, which is lower than the Buford average of 92.
Has Cracker Barrel Old Country Store #641's inspection record improved over time?
Yes. Recent inspections at Cracker Barrel Old Country Store #641 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Cracker Barrel Old Country Store #641 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cracker Barrel Old Country Store #641 inspected?
Based on the inspection history on file, Cracker Barrel Old Country Store #641 is inspected around two times per year on average.
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