Papelon Venezuela Food
Last inspected: Jan 5, 2026
74
Score
Papelon Venezuela Food, located at 1500 Mt Zion Road Ste 202 in Morrow, Georgia, underwent a moderate risk inspection on January 5, 2026. This inspection identified two major and two minor violations, including issues with adequate handwashing facilities, proper storage of toxic substances, and approved thawing methods. Across seven previous scored inspections, Papelon Venezuela Food has primarily maintained a medium-risk rating.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Followup
2 major violations. 2 minor violations. 3 corrected on site.
74
Dec 1, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Jun 16, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Dec 17, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Jun 27, 2024
Followup
1 critical violation. 3 minor violations. 2 corrected on site.
74
Jun 20, 2024
Routine
3 critical violations. 5 major violations. 4 minor violations. 6 corrected on site.
32
Apr 23, 2024
Initial
2 major violations.
82
Violations — Jan 5, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at handsink in front-food service. Advised PIC each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bottle of medicine on prep counter near stove top. Advised PIC medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Had PIC relocate medicine.
511-6-1.07(6)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed multiple shredded beef thawing on counter at room temperature. Advised PIC Thawing. except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less. COS: Had PIC relocate shredded beef to reach-in-cooler for proper thawing methods.
511-6-1.04(6)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed multiple shredded beef thawing on counter at room temperature. Advised PIC Thawing. except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less. COS: Had PIC relocate shredded beef to reach-in-cooler for proper thawing methods.
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants