Sbarro Fresh Italian Cooking
Last inspected: Mar 12, 2025
70
Score
Sbarro Fresh Italian Cooking, located at 1000 Southlake Pkwy in Morrow, GA, had a moderate risk inspection on March 12, 2025. This inspection identified three major violations and one minor violation, including issues with a certified food protection manager, response procedures for vomiting and diarrheal events, and the proper identification, storage, and use of toxic substances. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 12, 2025
Routine
3 major violations. 1 minor violation. 2 corrected on site.
70
Mar 19, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation. 2 corrected on site.
61
Violations — Mar 12, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed CFSM certificate not publicly displayed, obstructed by inspection report. Advised PIC CFSM shall be prominently displayed.
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed vomit/fecal response upon request. Advised PIC facility shall have adequate response for vomit/fecal events.
511-6-1.03(6)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed medicine (pain killer) stored directly above dough-mixer. Advised PIC medicine shall be stored away from food prep area. COS: PIC relocated sanitizer bucket.
511-6-1.07(6)(o)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple containers of food (cooked mac (2), shredded cheese, and spaghetti) cooling tightly covered in walk-in-cooler. Advised PIC cooling shall be performed loosely covered. COS: Had PIC loose lids on cooling items.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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