Papa John's Pizza #402
Last inspected: Sep 23, 2025
74
Score
PAPA JOHN'S PIZZA #402, located at 853 Veterans Memorial Hwy Sw in Mableton, GA, underwent a moderate risk inspection on September 23, 2025. This inspection identified three major violations concerning management knowledge, food-contact surfaces, and compliance with specialized processes. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine
3 major violations. 1 corrected on site.
74
Dec 9, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Violations — Sep 23, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC unable to provide in a verifiable manner that food employees are aware of their responsibility to report health activities as they relate to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report health activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed can opener propped for use at prep table in main kitchen with orange and black build up. CA: Food contact surfaces must be clean to sight and touch. COS: Removed for cleaning.
511-6-1.05(7)(a)
9-2 - compliance with variance, specialized process and haccp plan
Inspector notes: Discard time not labeled for container of pizza sauce on table in Main Kitchen. C/A: If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall Comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a) through (e) as a basis for the modification or waiver. COS: Time stamp are put on new container of pizza sauce.
511-6-1.10(5)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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