!!Vidash Taste

Inspector notes: NO BLEACH/OTHER EPA APPROVED DISINFECTANT OR WRITTEN PROCEDURES OBSERVED TO BE USED IN THE EVENT OF A VOMIT/FECAL INCIDENT C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. FACILITY MUST PROVIDE BLEACH OR OTHER APPROVED EPA DISINFECTANT TO KILL THE NOROVIRUS THAT WOULD BE USED TO IN THE EVENT OF A VOM...

Inspector notes: NO TESTING DEVICES TO MEASURE SANITIZER CONCENTRATION FOR MANUAL/MECHANICAL WAREWASHING OR SANITIZING BUCKETS FOR FOOD CONTACT/NON-FOOD CONTACT SURFACES C/A: In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified u...